OBESITY (MINIMIZING THE INTAKE OF FATS AND SUGARS TO REDUCE THE PROSPECT OF OBESITY)

OBESITY (MINIMIZING THE INTAKE OF FATS AND SUGARS TO REDUCE THE PROSPECT OF OBESITY).

You will describe the concepts of the Transactional Model of Stress and Coping applied to your health behavior. Make a plan to manage stress and garner social support. (3-5 pages) In your own words, describe how stress affects health behavior in general. Define and apply each of the concepts in the Transactional Model of Stress and Coping (i.e., primary appraisal, secondary appraisal, coping efforts [problem management, emotional regulation, and meaning-based coping], outcomes of coping/adaptation, dispositional coping styles [optimism, benefit finding, information seeking]. Refer to page 227, Table 12.3.

Describe your level of confidence in your ability to change your behavior. Use APA format for the in-text referencing and the reference list. You should be using reputable sources such as Centers for Disease Control (and other .gov resources) as well as the textbook and peer-reviewed articles. The textbook used in this course is: Glanz, K., Rimer, B. K., & Viswanath, K. (Eds.). (2015). Health behavior: Theory, research, and practice (5th ed.). San Francisco, CA: John Wiley & Sons

OBESITY (MINIMIZING THE INTAKE OF FATS AND SUGARS TO REDUCE THE PROSPECT OF OBESITY)

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