Dietetic Practice in Long Term Conditions- Dietetic Care Plan.

Assessment Task: Coursework – A 3000 word written assignment to develop and fully justify a dietetic care plan for a service user who is obese.

 

This involves critical application of the Dietetic Care process and includes: assessment and interpretation of information, calculating nutritional requirements, developing a care plan with stepped goals, setting a monitoring and review plan with full justification of clinical reasoning and decision making throughout drawing on evidence based practice and clinical guidelines.

Assessment Task Brief

 

Module Title:	Dietetic Practice in Long Term Conditions
Assessment Title:	Dietetic Care Plan
Individual/Group:	Individual
Weighting:	100%
Submission Date &Time:

 

Mode of Submission

 

This assessment should be submitted electronically via the assessment link on Blackboard.

 

Your submission should be referenced using the APA 6^th edition. Guidance on how to do this is available on the library gateway: https://libguides.shu.ac.uk/referencing

 

You should format your work using size 12pt Ariel font and in 1.5 line spacing. Please include a front page detailing your name, module title and module leader and your word count.

 

Task details and Instructions.

 

You are expected to develop a care plan for a service user who is obese. This involves critical evaluation of the literature and the following aspects:

 

• Assessment and interpretation of information
• Calculating requirements
• Typical day’s diet and justification incorporating dietary guidelines
• Developing a care plan with stepped goals reflecting psycho-social factors & service user perspectives
• Monitoring and review plan

 

You are expected to develop a multi-professional approach together with knowledge of care pathways and current policy/guidelines to ensure you care plan reflects current evidence based practice.

 

Mr. Green’s social history:

 

Mr. Green is 48 years old and is married with two children. He is a civil servant work working full-time and has a sedentary lifestyle other than walking short distances from the bus stop to and from his office and home. He enjoys socialising with friends at the week-end. My Green is keen to improve his health and there is a strong family history of diabetes and cardiovascular disease. Recent anthropometric measurements include height 1.8m and weight 120kg.

 

 

Mr Green’s current food intake is detailed below:-

 

Breakfast                     2 Weetabix

                                    100mls semi-skimmed milk (no sugar)

                                    2 slices granary toast with thick spread butter

                                    150ml glass orange juice

 

Mid-Morning              Apple

                                    Can cola

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Dietetic Practice in Long Term Conditions- Dietetic Care Plan

 

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