Capsim OL-421 Homework Simulation And Course Homework.

Capsim OL-421 Homework Simulation And Course Homework..

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Undergraduate Course Syllabus

OL 421: Strategic Management and Policy

Center: Online

 

Course Prerequisites

CE: Completion of 111 Credits; UC: ACC202, ACC205 or HOS202; MKT113 or MKT105; ENG200 and completion of

90 credits

 

Course Description

Business School Capstone Course. This interdisciplinary approach to the study of the process of strategic

management includes strategic analysis planning, implementation, evaluation and control from the perspective of

top management in profit-making U.S. and international corporations, and public and non- profit organizations.

Text and case studies are used extensively. Writing and team intensive course. Experience with Microsoft Office or

equivalent is required. Senior standing or permission of instructor.

 

Course Outcomes

ď‚· Demonstrate business communication skills and etiquette for constructing personal and professional

reflections in a variety of business environments

ď‚· Analyze strategic problem-solving skills for enhancing business success

ď‚· Analyze the use of quantitative and qualitative tools for informing strategic decision-making

ď‚· Assess ethical, legal, and social challenges for suggesting improvement and enhancement strategies

ď‚· Assess peer-to-peer and peer-to-leader collaboration for improving performance and decision making

ď‚· Analyze global business markets for informing future business expansion choices

ď‚· Analyze entrepreneurial and innovative approaches for solving authentic business problems

 

Undergraduate Business Core Competencies

1. Communication: Students will demonstrate an ability to communicate effectively through written, oral,

and other forms of communication

2. Informational Technology: Students will master information technology principles and contemporary

information technology applications and will be able to apply information technology to the greatest

advantage in the many aspects of an organization’s operations

3. Problem Solving: Students will develop the skills to identify problems quickly, analyze them reasonably,

and find solutions creatively

4. Teamwork: Students will develop a broad range of interpersonal skills in order to function effectively as a

participant in team and group situations

 

 

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5. Analytical Skills: Students will appropriately use and apply quantitative and qualitative methods of

analysis, data, applied mathematical and statistical techniques, and decision sciences whenever possible

to attain organizational objectives

6. Global Orientation: Students will attain a multidisciplinary global perspective in order to understand

others and make more effective international business decisions

7. Legal and Ethical Practices: Students will realize the legal and ethical considerations and implications of

personal, social, business, and international business behavior and activities

8. Research: Students will be able to conduct primary and secondary research and apply the results for

informed decision making

9. Strategic Approach: Students will be able to think and plan strategically in making business decisions

10. Leadership: Students will be able to function effectively as a team and organization leader

 

Required Materials

Using your learning resources is critical to your success in this course. Please purchase directly through SNHU’s

online bookstore, MBS Direct, rather than any other vendor. Purchasing directly from the bookstore ensures that

you will obtain the correct materials and that the Help Desk, your advisor, and the instructor can provide you with

support if you have problems.

 

Capsim Foundation

Students will purchase access to the Capsim Foundation business simulation and participate in eight competitive

rounds in the simulation.

 

Capsim Foundations / Comp-Xm (Custom Package)

Management Simulation, Inc.

MBS Direct SKU #: 1511692

 

Instructor Availability and Response Time

Your class interaction with the instructor and your classmates will take place in Blackboard on a regular, ongoing

basis. Your instructor will be actively engaged within the course throughout the week. You will normally

communicate with your instructor in the weekly discussions or the General Questions forum in Blackboard so that

your questions and the instructor’s answers benefit the entire class. You should feel free, however, to

communicate with your instructor via SNHU email at any time, particularly when you want to discuss something of

a personal or sensitive nature. Your instructor will generally provide a response within 24 hours.

 

 

 

 

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Grade Distribution

 

Assignment Category Number of

Graded Items

Point Value

per Item Total Points

Capsim

Introductory Lesson and Quiz

Rehearsal Tutorial and Quiz

Practice Round 1

Practice Round 2

Competitive Round Participation

Discussions

Comp XM

Final Project

Midway Company Performance Summary

Final Company Performance Summary

 

1

1

1

1

8

6

1

 

1

1

 

 

 

 

 

 

15

100

 

100

600

110

 

 

 

 

 

90

100

700

Total Course Points: 1,000

 

This course may also contain practice activities. The purpose of these non-graded activities is to assist you in

mastering the learning outcomes in the graded activity items listed above.

 

University Grading System: Undergraduate

 

 

 

*Please refer to the policy page for information on the incomplete grade process.

 

 

Total Points: 1,000

Grade Numerical Equivalent Points

Lower Upper

A 93-100 4 930 1000

A- 90-92 3.67 900 929

B+ 87-89 3.33 870 899

B 83-86 3 830 869

B- 80-82 2.67 800 829

C+ 77-79 2.33 770 799

C 73-76 2 730 769

C- 70-72 1.67 700 729

D+ 67-69 1.33 670 699

D 60-66 1 600 669

F 0-59 0 0 599

I Incomplete

IF Incomplete/Failure*

IP In Progress (past end

of term)

W Withdrawn

Points Equivalent

 

 

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Grading Guides

Specific activity directions, grading guides, posting requirements, and additional deadlines can be found in the

Course Information area in the Assignment Guidelines and Rubrics folder.

 

Weekly Assignment Schedule

The Learning Modules area in Blackboard contains one module folder for each week of the course. All reading and

assignment information can be found in the folders. Assignments and discussion board posts during the first week

of each term are due by 11:59 p.m. Eastern Time. Assignments and discussion posts for the remainder of the term

are due by 11:59 p.m. of the student’s local time zone.

 

In addition to the textbook readings that are listed, there may be additional required resources within each

module in Blackboard.

Module Topics and Assignments

1 Capsim Orientation

1-1 Discussion: Getting Started

1-2 Top Five Questions About OL 421

1-3 Interactive Roll-Over Document Review

1-4 Introductory Lesson Video and Quiz in Capsim

1-5 Rehearsal Tutorial and Quiz in Capsim

1-6 Practice Rounds 1 and 2

1-7 Final Project Review

2 Decision-Making Strategies Based on Forecasting

2-1 Discussion: Strategy

2-2 Decision Tips Document Review

2-3 Capsim Competitive Round 1

3 Situational Analysis/Awareness

3-1 Discussion: Debrief Round 1

3-2 Capsim Competitive Rounds 2 and 3

4 Rationalizing Strategies for Capacity

4-1 Discussion: Debrief Rounds 2 and 3

4-2 Capsim Competitive Round 4

5 Strategic Process

5-1 Midway Company Performance Summary (PowerPoint)

5-2 Midway Company Performance Summary Peer Review

5-3 Capsim Competitive Rounds 5 and 6

6 Creating Wealth

6-1 Discussion: Debrief Rounds 4, 5, and 6

6-2 Capsim Competitive Rounds 7 and 8

7 The Stakeholders

7-1 Final Project: Final Company Performance Summary

8 Comp-XM and Reflection

8-1 Comp-XM

8-2 Discussion: Reflection

 

 

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Attendance Policy

Online students are required to submit a graded assignment/discussion to Blackboard during the first week of

class. If a student does not submit a posting to the graded assignment/discussion during the first week of class, the

student is automatically withdrawn from the course for non-participation. Review the full attendance policy.

 

Late Assignments Policy

Meeting assigned due dates is critical for demonstrating progress and ensuring appropriate time for instructor

feedback on assignments. Students are expected to submit their assignments on or before the due date. Review

the full late assignment policy.

 

SNHU College of Online and Continuing Education Student Handbook

Review the student handbook.

 

Diversity and Disability Statement

The College of Online and Continuing Education (COCE) at SNHU values diversity and inclusion. SNHU strives to

create inclusive and welcoming academic environments. If there are aspects of the instruction or design of this

course that present barriers to your inclusion, please notify the Disability Resource Center (DRC) as soon as

possible. We will work with you and your instructor to address needs and concerns. We encourage all students

with known or suspected physical, medical, sensory, psychiatric, and/or learning disabilities to register with the

Disability Resource Center (DRC) in order to assess learning needs and take advantage of available academic

accommodations and support services.

 

SNHU does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, citizenship,

marital status, gender identity or expression, sexual orientation, veteran/military status, or genetic information in

its programs and activities. Requests for disabilities accommodations within COCE should be directed to:

 

Disability Resource Center (DRC)

(866) 305-9430

(877) 520-8916 (fax)

drc@snhu.edu

 

We welcome COCE students, faculty, and staff to consult with the Disability Resource Center (DRC) on disability-

related questions or concerns. We look forward to hearing from you.

 

Complaints regarding discrimination and accommodations should be directed to:

 

(603) 645-9664

(603) 645-9717 (fax)

adacompliance@snhu.edu

 

Academic Honesty Policy

Southern New Hampshire University requires all students to adhere to high standards of integrity in their academic

work. Activities such as plagiarism and cheating are not condoned by the university. Review the full academic

honesty policy.

 

 

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Copyright Policy

Southern New Hampshire University abides by the provisions of United States Copyright Act (Title 17 of the United

States Code). Any person who infringes the copyright law is liable. Review the full copyright policy.

 

SNHU College of Online and Continuing Education Withdrawal Policy

Review the full withdrawal policy.

 

Southern New Hampshire University Policies

More information about SNHU policies can be found on the policy page.

 

Assessment Calibration and Student Work Samples

For the purpose of continuous improvement of our educational training, Southern New Hampshire University’s

College of Online and Continuing Education may, on occasion, utilize anonymous student work samples for internal

professional development and staff training. If you have any questions or concerns, contact your advisor. If you

would like to withdraw permission for use of your work, please contact the assessment calibration administrator at

assessmentcalibration@snhu.edu. See this document for more information.

 

 

 

Capsim OL-421 Homework Simulation And Course Homework.

 
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UMUC Biology 102/103 Lab 1: Introduction To Science Answer Key

UMUC Biology 102/103 Lab 1: Introduction To Science Answer Key. This contains 100% correct material for UMUC Biology 103 LAB01. However, this is an Answer Key, which means, you should put it in your own words. Here is a sample for the questions answered:

 

 

Exercise 1: Data Interpretation  (2 pts each)

1. What patterns do you observe based on the information in Table 4?

No fish are present when the dissolved oxygen is zero. When there is more dissolved oxygen in the water, more fish are present. However, the number of fish tends to drop or level off when the dissolved oxygen is higher than 12 ppm.

 

2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.

Possible Hypotheses:

1.    The amount of dissolved oxygen affects the number of fish that can live in a body of water.

2.    As dissolved oxygen concentration increases, more fish can live in the body of water.

3.    There is an ideal dissolved oxygen concentration for fish to live in.

 

The rest of the questions are answered in full version:

 

1.    What would your experimental approach be to test this hypothesis?

 

 

2.    What would be the independent and dependent variables?

 

 

3.    What would be your control?

 

 

4.    What type of graph would be appropriate for this data set?  Why?

 

 

5.    Graph the data from Table 4: Water Quality vs. Fish Population (found at the beginning of this exercise).

 

 

6.    Interpret the data from the graph made in Question 7.

 

 

 

Exercise 2: Experimental Variables

Determine the variables tested in the each of the following experiments. If applicable, determine and identify any positive or negative controls.

 

Observations

1.    A study is being done to test the effects of habitat space on the size of fish populations. Different sized aquariums are set up with six goldfish in each one. Over a period of six months, the fish are fed the same type and amount of food. The aquariums are equally maintained and cleaned throughout the experiment. The temperature of the water is kept constant. At the end of the experiment the number of surviving fish is surveyed.

A.    Independent Variable:

 

 

B.    Dependent Variable:

 

 

C.   Controlled Variables/Constants:

 

 

D.   Experimental Controls/Control Groups:

 

 

2.    To determine if the type of agar affects bacterial growth, a scientist cultures E. coli on four different types of agar. Five petri dishes are set up to collect results:

§  One with nutrient agar and E. coli

§  One with mannitol-salt agar and E. coli

 

§  One with MacConkey agar and E. coli

§  One with LB agar and E. coli

§  One with nutrient agar but NO E. coli

 

All of the petri dishes received the same volume of agar, and were the same shape and size. During the experiment, the temperature at which the petri dishes were stored, and at the air quality remained the same. After one week the amount of bacterial growth was measured.

A.    Independent Variable:

 

 

B.    Dependent Variable:

 

C.   Controlled Variables/Constants:

 

 

D. Experimental Controls/Control Groups:

Exercise 3: Testable Observations

Determine which of the following observations are testable. For those that are testable:

Determine if the observation is qualitative or quantitative

Write a hypothesis and null hypothesis

What would be your experimental approach?

What are the dependent and independent variables?

What are your controls – both positive and negative?

How will you collect your data?

How will you present your data (charts, graphs, types)?

How will you analyze your data?

 

Observations

1.    A plant grows three inches faster per day when placed on a window sill than it does when placed on a on a coffee table in the middle of the living room.

 

 

2.    The teller at the bank with brown hair and brown eyes is taller than the other tellers.

 

 

 

3.    When Sally eats healthy foods and exercises regularly, her blood pressure is 10 points lower than when she does not exercise and eats fatty foods.

 

 

 

4.    The Italian restaurant across the street closes at 9 pm but the one two blocks away closes at 10 pm.

 

 

5.    For the past two days, the clouds have come out at 3 pm and it has started raining at 3:15 pm.

 

 

 

6.    George did not sleep at all the night following the start of daylight savings.

 

 

 

Exercise 4: Conversion

For each of the following, convert each value into the designated units.

 

 

1.    46,756,790 mg = _______ kg

 

 

2.    5.6 hours = ________ seconds

 

 

3.    13.5 cm = ________ inches

 

 

4.    47 °C = _______ °F

 

 

 

 

Exercise 5: Accuracy vs. Precision

For the following, determine whether the information is accurate, precise, both or neither.

 

1.    During gym class, four students decided to see if they could beat the norm of 45 sit-ups in a minute. The first student did 64 sit-ups, the second did 69, the third did 65, and the fourth did 67.

 

 

2.    The average score for the 5th grade math test is 89.5. The top 5th graders took the test and scored 89, 93, 91 and 87.

 

3.    Yesterday the temperature was 89 °F, tomorrow it’s supposed to be 88 °F and the next day it’s supposed to be 90 °F, even though the average for September is only 75 °F degrees!

 

4.    Four friends decided to go out and play horseshoes. They took a picture of their results shown to the right:

 

 

 

 

5.    A local grocery store was holding a contest to see who could most closely guess the number of pennies that they had inside a large jar. The first six people guessed the numbers 735, 209, 390, 300, 1005 and 689. The grocery clerk said the jar actually contains 568 pennies.

 

 

Exercise 6: Significant Digits and Scientific Notation

Part 1: Determine the number of significant digits in each number and write out the specific significant digits.

 

1.    405000

 

 

2.    0.0098

 

 

3.    39.999999

 

 

4.    13.00

 

 

5.    80,000,089

 

 

6.    55,430.00

 

 

7.    0.000033

 

 

8.    620.03080

 

Part 2: Write the numbers below in scientific notation, incorporating what you know about significant digits.

 

1.    70,000,000,000

 

 

2.    0.000000048

 

 

3.    67,890,000

 

 

4.    70,500

 

 

5.    450,900,800

 

 

6.    0.009045

 

 

7.    0.023

 

Exercise 1: Data Interpretation (2 pts each)

1. What patterns do you observe based on the information in Table 4?

No fish are present when the dissolved oxygen is zero. When there is more dissolved oxygen in the water, more fish are present. However, the number of fish tends to drop or level off when the dissolved oxygen is higher than 12 ppm.

 

2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.

Possible Hypotheses:

1. The amount of dissolved oxygen affects the number of fish that can live in a body of water.

2. As dissolved oxygen concentration increases, more fish can live in the body of water.

3. There is an ideal dissolved oxygen concentration for fish to live in.

 

3. What would your experimental approach be to test this hypothesis?

Possible Experimental Approach: Deposit an equal number of fish in several tanks. Maintain all other variables (temperature, light, food, etc.), but vary the dissolved oxygen concentration in each of the tanks. Observe the fish over time to determine how many fish can survive at different oxygen concentrations.

 

4. What are the independent and dependent variables?

Independent Variable: Dissolved oxygen concentration.

Dependent Variable: The number of fish.

 

5. What would be your control?

Possible Control: Aquarium with no fish. Measure the dissolved oxygen level in a fish tank at normal room conditions, and repeat this measurement every time you make an observation of the number of fish. [Use only one type of fish for your experiment, and control other variables such as light, food and temperature.]

 

6. What type of graph would be appropriate for this data set? Why?

A line graph is most appropriate because it can best display the relationship between the variables.

 

7. Graph the data from Table 4: Water Quality vs. Fish Population (found at the beginning of this exercise).

18

 

8. Interpret the data from the graph made in Question 7.

The number of fish in the body of water increases along with dissolved oxygen up to about 12 ppm. When the concentration is higher than 12 ppm, the relationship is less clear. There may be an ideal dissolved oxygen concentration that supports the greatest number of fish, but that conclusion would require further testing.

 

Experiment 2: Experimental Variables (2 pts each part, 8 total/question)

Determine the variables tested in the each of the following experiments. If applicable, determine and identify any positive or negative controls.

 

1. A study is being done to test the affects of habitat space on the size of fish populations. Different sized aquariums are set up with six goldfish in each one. Over a period of six months, the fish are fed the same type and amount of food. The aquariums are equally maintained and cleaned throughout the experiment. The temperature of the water is kept constant. At the end of the experiment the number of surviving fish are surveyed.

 

A. Independent Variable: Habitat Space (Different sized aquariums are tested)

B. Dependent Variable: Size of Fish Populations (The number of surviving fish are surveyed)

C. Controlled Variables/Constants: Type of food, amount of food, equal maintenance and cleaning, water temperature

D. Experimental Controls/Control Groups: There are no control groups in this experiment.

 

2. To determine if the type of agar affects bacterial growth, a scientist cultures E. coli on four different types of agar. Five petri dishes are set up to collect results:

One with nutrient agar and E. coli

One with mannitol-salt agar and E. coli

One with MacConkey agar and E. coli

One with LB agar and E. coli

One with nutrient agar but NO E. coli

 

All of the petri dishes received the same volume of agar, and were the same shape and size. During the experiment, the temperature at which the petri dishes were stored, and at the air quality remained the same. After one week the amount of bacterial growth was measured.

 

A. Independent Variable: Type of agar (nutrient agar, mannitol-salt agar, MacConkey agar, LB agar)

B. Dependent Variable: Bacterial growth (after one week the amount of bacterial growth was measured)

C. Controlled Variables/Constants: Volume of agar, size and shape of petri dishes, temperature, air quality

D. Experimental Controls/Control Groups: One petri dish with nutrient agar, but no E. coli is a negative control because no growth should be seen if no E. coli was added

 

Exercise 3: Testable Observations (2 pts each)

Determine which of the following observations could lead to a testable hypothesis. For those that are testable:

Write a hypothesis and null hypothesis

What would be your experimental approach?

What are the dependent and independent variables?

What is your control?

How will you collect your data?

How will you present your data (charts, graphs, types)?

How will you analyze your data?

 

1. A plant grows three inches faster per day when placed on a window sill than it does when placed on a coffee table in the middle of a living room.

Hypothesis: Plants in the window sill grow faster due to increased light.

Null hypothesis: Increased light does not make plants grow faster.

Approach: Place two plants in the window. Leave one in the window and take the second plant

and let it spend different amounts of time in the light (decreased light exposure).

Dependent variable: Height of the plant. Independent variable: Amount of time spent in the sunlight by each plant.

Control: A plant remaining out of direct sunlight (but not in total darkness), like on the table.

Data collection: Measure the height of each plant every day for a week and record the total growth after one week.

Data presentation: Use a bar graph to show the results. Each of the three plants will have its own bar representing the height it grew in one week

Analyze: Look for an increase in growth with increased time on window sill.

 

2. The teller at the bank with brown hair and brown eyes and is taller than the other tellers.

No testable hypothesis – This is an observation, but it is a statement with no testable component.

 

3. When Sally eats healthy foods, her blood pressure is 10 points lower than when she eats fatty foods.

Hypothesis: A healthy diet leads to lower blood pressure.

Null hypothesis: A healthy diet doesn’t lead to lower blood pressure.

Approach: Collect blood pressure data over time for groups eating healthy foods and a group eating fatty foods.

Independent variable: Healthy or Unhealthy Diet

Dependent variable: Blood pressure (would be affected by the change in diet).

Controls: All groups should be exposed to similar amounts of exercise and stress.

Data collection: Test the blood pressure of your study subjects at fixed intervals over time – alwaysat the same time of day, under similar diet conditions.

Presentation: Use a line graph for individual evaluation over time. Use a bar graph to show the average blood pressure for each of your study groups.

Analyze: Look at data gathered over time to see whether diet lowered blood pressure.

 

4. The Italian restaurant across the street closes at 9 pm but the one two blocks away closes at 10 pm.

No testable hypothesis – This is a statement with no testable relationship.

 

5. For the past two days the clouds have come out at 3 pm and it has started raining at 3:15 pm.

For this particular, specific observation, you could not create a controlled experiment, so you could have said it’s an observation only, and that would have been acceptable for the information given. If you did propose an experiment, since the the time appears to be the independent variable that the dependent variable (clouds) depends on, but that is not the case, you’d have to go further and propose what variables you’re going to look at–what atmospheric conditions (that aren’t observed in this case) are the variables related to the cloud formation? (So, you’d need additional observation before you could actually come up with a hypothesis. If you did make some assumptions about cloud formation and proposed a hypothesis, it might look something like this:

Hypothesis: As temperatures rise throughout the day, it increases the rate of evaporation, increasing the amount of moisture in the air. Temperatures and atmospheric water concentrations reach their maximum at mid-afternoon. Then, when temperatures begin to lower at about 3:00, clouds form and the evaporated moisture in the air condenses and it rains.

This experiment could be recreated in a microclimate, under lab conditions, or observed using daily weather station instruments to see if the pattern holds up.

 

Meteorologists can gather data about the atmospheric conditions to determine what variables are related to this and then develop experiments to see if their models work—looking for a correlation between those conditions and similar weather. Each observation would be a replication. Meteorologists gather a lot of data FIRST, then use it to make predictions–hypotheses–that they test by making more observations in the real world to compare with.

 

6. George did not sleep at all the night following the start of daylight savings.

Hypothesis: Daylight savings affected how much George was able to sleep.

Null hypothesis: Daylight savings did not affect how much George was able to sleep.

Approach: Study George’s sleeping habits before, during, and after daylight savings time.

Dependent variable: The number of hours George sleeps during daylight savings time.

Independent variable: The day/time.

Control: George’s average night’s sleep.

Data collection: Record George’s sleeping patterns for several weeks before, during, and after daylight savings time. Write down what time he goes to bed and how many hours he sleeps for each night.

Presentation: Use a line graph to plot the day/time on the x-axis and George’s hours of sleep on the y-axis.

Analyze: Use the data to show whether daylight savings time affected George’s sleep. Possible questions to answer with the data:

What did the graph look like leading up to the due date of George’s assignment? What happened around George’s paper’s due date? Did George’s sleeping patterns go back to normal after the assignment was due? If so, how long did it take?

 

Exercise 4: Unit Conversion

For each of the following, convert each value into the designated units.

1. 46,756,790 mg = 46.75679 kg

2. 5.6 hours = 20,160 seconds

3. 13.5 cm = 5.31 inches

4. 47 °C = 116 °F

 

Exercise 5: Accuracy vs. Precision

For the following, determine whether the information is accurate, precise, both or neither.

 

1. During gym class, four students decided to see if they could beat the norm of 45 sit-ups in a minute. The first student did 64 sit-ups, the second did 69, the third did 65, and the fourth did 67.

Precise because all the data is closely together, but not accurate since it is far from the norm of 45 sit ups.

 

2. The average score for the 5th grade math test is 89.5. The top 5th graders took the test and scored 89, 93, 91 and 87.

Both precise and accurate, because all the scores are closely gathered around the average score.

 

3. Yesterday the temperature was 89 °F, tomorrow it’s supposed to be 88 °F and the next day it’s supposed to be 90 °F, even though the average for September is only 75 °F degrees!

The data is precise, but not accurate.

 

4. Four friends decided to go out and play horseshoes. They took a picture of their results shown to the right:

Both accurate and precise.

 

 

 

 

5. A local grocery store was holding a contest to see who could most closely guess the number of pennies that they had inside a large jar. The first six people guessed the numbers 735, 209, 390, 300, 1005 and 689. The grocery clerk said the jar actually contains 568 pennies.

Neither precise or accurate.

 

 

Exercise 6: Significant Digits and Scientific Notation

Part 1: Determine the number of significant digits in each number and write out the specific significant digits.

 

1. 405000 = 3 significant digits – 4,0,5

 

 

2. 0.0098 = 2 significant digits – 9,8

 

 

3. 39.999999 = 8 significant digits – 3,9,9,9,9,9,9,9

 

 

4. 13.00 = 4 significant digits – 1,3,0,0

 

 

5. 80,000,089 = 8 significant digits – 8,0,0,0,0,0,8,9

 

 

6. 55,430.00 = 7 significant digits – 5,5,4,3,0,0,0

 

 

7. 0.000033 = 2 significant digits – 3,3

 

 

8. 620.03080 = 8 significant digits – 6,2,0,0,3,0,8,0

 

Part 2: Write the numbers below in scientific notation, incorporating what you know about significant digits.

 

1. 70,000,000,000 = 7 x 10^10

 

2. 0.000000048 = 4.8 x 10^-8

 

3. 67,890,000 = 678.9 x 10^5

 

4. 70,500 = 70.5 x 10^3

 

5. 450,900,800 = 450900.8 x 10^3

 

6. 0.009045 = 904.5 x 10^-5

 

7. 0.023 = 2.3 x 10^-2

UMUC Biology 102/103 Lab 1: Introduction To Science Answer Key

 
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