Human Anatomy Physiology Worksheets

Human Anatomy Physiology Worksheets. Interactive Physiology Worksheet:

Endocrine System: Biochemistry, Secretion, and Transport of Hormones

1. Place the following hormones into one of the three categories of hormones (peptides, amines, or

steroids): T4 (thyroxine), estradiol, norepinephrine, insulin, aldosterone, glucagon, cortisol, growth

hormone, T3 (triiodothyronine), epinephrine, testosterone, and vasopressin (ADH).

Peptides Amines Steroids

2. Peptide hormones are synthesized as large precursor hormones called __________________.

The hormones (or prohormones) are stored in _________________ __________________ and

released from the cell by _______________________. Do peptide hormones require a carrier in the

bloodstream? _____________________________________________________

3. Catecholamines are produced in the ____________________ of the adrenal gland and are –

classified as _________________ hormones because they are derived from __________________.

Stimulation of the chromaffin cells causes an influx of ____________________ ions, which causes the

vesicles to merge with the plasma membrane and release the hormone by ____________________.

Are catecholamines water soluble or lipid soluble? ________________________________________.

4. Thyroid hormones include two molecules called __________________ and _________________.

T3 consists of two _______________ molecules plus _____ iodine molecules and is _______________

abundant than T4. Are carriers required for the transport of thyroid hormones?

________________________________________________

5. All steroid hormones are derived from _____________________; which steroid hormone is

produced is determined by the _________________ present in the cell. The common precursor

molecule for all steroid hormones is ______________________. Steroid hormones enter the

Page 1 of 2 BIO1014 Anatomy and Physiology II Lab

© 2013 South University

bloodstream by _______________ and ________________ require a carrier. The rate of secretion of

steroid hormones is ______________________ than that of catecholamines because steroid

hormones are not ______________________.

6. Preganglionic sympathetic fibers trigger the release of ___________________ and

____________________ (hormones) from the ________________ ________________ (gland). This is

an example of neural regulation of hormone secretion.

7. Two examples of hormonal regulation of hormone secretion include: (1) the negative feedback

of T3 and T4 to decrease ________________ levels; and (2) the negative feedback of cortisol, which

decreases both _________________ and ________________________ levels.

8. Besides increased levels of plasma glucose and amino acids (humoral regulation), increased

levels of ____________________ (hormone) and stimulation of the __________________ nervous

system also increase plasma insulin levels.

9. Some hormones are released in rhythmic 24-hour patterns known as ______________________

rhythms. _________________________ is a hormone allowing stressful stimuli to override this

pattern and increase the plasma hormone levels. In contrast, _________________ hormones (amine

hormones) are an example of large amounts of the hormones being bound to carrier proteins in the

plasma, forming a large circulating reservoir. Thus, acute changes do not produce large changes in

the plasma levels of these hormones.

10. The _____________________ and ______________________ are the major organs that

metabolize hormones. The type of hormone determines how fast they are metabolized.

__________________ and _______________________ are rapidly metabolized, while

__________________ and _____________________ take longer to metabolize.

Page 2 of 2 BIO1014 Anatomy and Physiology II Lab

© 2013 South University

Combo Box2: [glucagon]
Combo Box3: [insulin]
Combo Box4: [growth hormone]
Combo Box5: [T4 (thyroxine)]
Combo Box6: [T3 (triiodothyronine)]
Combo Box7: [epinephrine]
Combo Box9: [cortisol]
Combo Box10: [estradiol]
Combo Box11: [aldosterone]
Combo Box1: [vasopressin (ADH)]
Combo Box12: [testosterone]
Text2: prehormones
Text3: secretory
Text4: vesicles
Text5: exocytosis
Text6: No
Text7: Medulla
Text8: amine
Text9: tyrosine
Text10: calcium
Text11: exocytosis
Text12: water soluble
Text13: T4
Text14: T3
Text15: tyrosine
Text16: 3
Combo Box8: [norepinephrine]
Combo Box17: [do not]
Text18: no lipid soluble
Text19: cholesterol
Text20: enxyme
Text21: pregnenolone
Text22: diffussion
Combo Box23: [do]
Combo Box24: [slower]
Text25: stored
Text26: epinephrine
Text27: norepinephrine
Text28: agrenal
Text29: medulla
Text30:
Text31:
Text32:
Text33:
Text34:
Text35:
Text36:
Text37:
Text38:
Text39:
Text40:
Text41:
Text42:
Text43:

Human Anatomy Physiology Worksheets

 
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BIO160 Intro To Human Anatomy And Physiology Lesson 2 Quiz

BIO160 Intro To Human Anatomy And Physiology Lesson 2 Quiz. Introduction

BIO160
Intro to Human Anatomy and Physiology
Lesson 2 Quiz

 

ATTENTION: DO NOT CLICK SUBMIT until you have answered every question! Scroll down to access questions.

Each question is 3 points each for a total of 75 points.

As you work through the assessment you may save your work frequently by selecting the SAVE button. Please make sure you have answered all questions prior to submitting. Once submitted, you will not be able to return to this section.

 

1  of 25

Which of the following would not represent the study of physiology?

[removed]

[removed] Measuring the respiratory rate of a person after a mile sprint.
[removed] Calculating the daily caloric intake of an athlete
[removed] Dissecting the kidney to observe the interior.
[removed] Determining the fasting blood sugar level of a patient.
[removed] Analyzing the EKG of a patient.

2  of 25

Which of the following describes an organ?

[removed]

[removed] Molecules organized into a living unit
[removed] One or more cells with a specific function
[removed] At least two cell types organized for a specific function
[removed] One tissue type organized for a specific function
[removed] Two or more tissue types organized for a specific function

3  of 25

What organ system has the function of protecting and supporting body organs?

[removed]

[removed] Muscular
[removed] Nervous
[removed] Skeletal
[removed] Integumentary
[removed] Endocrine

4  of 25

What is the correct anatomical term for the neck area of the human body?

[removed]

[removed] Cervical
[removed] Patellar
[removed] Axillary
[removed] Coxal
[removed] Lumbar

5  of 25

Place the following in correct sequence from the simplest to most complex:1.molecules2.atoms3.tissues4.cells 5.organs

[removed]

[removed] 1-2-3-4-5
[removed] 2-1-4-3-5
[removed] 2-1-3-4-5
[removed] 1-2-4-3-5
[removed] 1-2-4-5-3

6  of 25

What organ is considered part of the digestive system because it is responsible for the breakdown of some food types?

[removed]

[removed] Liver
[removed] Kidney
[removed] Ovaries
[removed] Pituitary gland
[removed] Spleen

7  of 25

Which of the following is a correct statement about homeostasis?

[removed]

[removed] The effector sends the stimulus to the control center
[removed] The receptor is enhanced by the control center
[removed] The response causes disease
[removed] The receptor sends the stimulus to the control center
[removed] The control center sends the message to the receptor

8  of 25

What is the process of removal of wastes from the body?

[removed]

[removed] Digestion
[removed] Excretion
[removed] Metabolism
[removed] Responsiveness
[removed] Inflammation

9  of 25

The human body responds to a lack of supply of oxygen by rapidly producing red blood cells. What is this is an example of?

[removed]

[removed] Negative feedback mechanism to restore homeostasis
[removed] Positive feedback mechanism to restore homeostasis
[removed] A homeostatic imbalance that will result in disease.
[removed] A response independent of homeostasis
[removed] Negative homeostasis that increases the oxygen supply

10  of 25

What plane divides the body into anterior and posterior sections?

[removed]

[removed] Sagittal
[removed] Frontal
[removed] Sectional
[removed] Transverse
[removed] Lateral

11  of 25

In anatomical position, the great toe is located on what side of the foot?

[removed]

[removed] Lateral
[removed] Medial
[removed] Proximal
[removed] Superior
[removed] Distal

12  of 25

A scientific experiment was conducted to assess the effectiveness of a new compound in reducing a high fever. Fifty patients received sugar pills instead of the new compound, and 50 patients were given the new compound. Which of the following statements is true?

[removed]

[removed] The 50 patients receiving the sugar pills are called the experimental group
[removed] The 50 patients receiving the new compound are called the experimental group
[removed] The independent variable is the temperature
[removed] The measured results would be the amount of compound given
[removed] The control group is the patients receiving the new compound

13  of 25

Which of the following is a correct statement about cells of the human body?

[removed]

[removed] They do not need oxygen.
[removed] They do not reproduce.
[removed] They are identical in shape and size.
[removed] They specialize in function.
[removed] They contain cell walls.

14  of 25

Cells that are involved in activities requiring excessive energy will have an abundance of what organelle?

[removed]

[removed] Endoplasmic reticulum
[removed] Chromatin
[removed] Golgi apparatus
[removed] Mitochondria
[removed] Centrioles

15  of 25

What is the formation of a small pocket around a liquid substance by the plasma membrane?

[removed]

[removed] Pinocytosis
[removed] Phagocytosis
[removed] Passive transport
[removed] Osmosis
[removed] Filtration

16  of 25

What are the cellular extensions that move substances along the cell surface called?

[removed]

[removed] Flagella
[removed] Microvilla
[removed] Cilia
[removed] Microtubules
[removed] Cytoskeleton

17  of 25

Mitosis results in the formation of which of the following?

[removed]

[removed] Proteins necessary for survival
[removed] Two daughter nuclei that have the same DNA as the mother nucleus
[removed] Stored energy necessary for cellular functions
[removed] Four daughter cells with half the DNA of the mother nucleus.
[removed] Four centrioles

18  of 25

Which of the following is a function of a plasma membrane protein?

[removed]

[removed] Circulating antibody
[removed] Molecular transport through the membrane
[removed] To form a lipid bilayer
[removed] Oxygen transport
[removed] Chromatin storage

19  of 25

What are the four major tissue types?

[removed]

[removed] Connective, cartilage, muscle and bone
[removed] Bone, muscle, epithelia, nervous
[removed] Bone, muscle, connective, epithelia
[removed] Epithelia, muscle, nervous, connective
[removed] Epithelia, muscle, blood, nervous

20  of 25

Which of the following describes epithelial tissue?

[removed]

[removed] It is highly vascular.
[removed] It has a basement membrane.
[removed] It is usually acellular.
[removed] It contains a number of neuron types.
[removed] It does not regenerate.

21  of 25

Which of the following describes DNA synthesis?

[removed]

[removed] Nucleotides separate into three different codons.
[removed] DNA uncoils and separates into 2 nucleotide chains.
[removed] DNA clumps and forms a double helix.
[removed] DNA replicates during metaphase.
[removed] DNA leaves the nucleus through the nuclear pores.

22  of 25

The shape of the external ear is maintained by what tissue?

[removed]

[removed] Adipose tissue
[removed] Elastic cartilage
[removed] Hyaline cartilage
[removed] Stratified squamous tissue
[removed] Smooth muscle

23  of 25

Thyroid glands secrete their products directly into the blood rather than through ducts. What is this kind of gland called?

[removed]

[removed] Exocrine
[removed] Endocrine
[removed] Sebaceous
[removed] Ceruminous
[removed] Mammary

24  of 25

What is the first step in tissue repair?

[removed]

[removed] Replacement of destroyed tissue by the same kind of cells
[removed] Proliferation of fibrous connective tissue
[removed] Inflammation
[removed] Formation of scar tissue
[removed] Repair of blood vessels

25  of 25

What is scar tissue?

[removed]

[removed] Weakly woven reticular fibers
[removed] Dense connective tissue
[removed] Granulation tissue
[removed] Regenerated epithelial tissue
[removed] A tangle of damaged nerve fibers

 

 

BIO160 Intro To Human Anatomy And Physiology Lesson 2 Quiz

 
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Lab Enzymes

Lab Enzymes.

Your Full Name:

 

UMUC Biology 102/103

Lab 4: Enzymes

INSTRUCTIONS:

 

·        On your own and without assistance, complete this Lab 4Answer Sheet electronically and submit it via the Assignments Folder by the date listed intheCourse Schedule (under Syllabus).

·        To conduct your laboratory exercises, use the Laboratory Manual located under Course Content. Read the introduction and the directions for each exercise/experiment carefully before completing the exercises/experiments and answering the questions.

·        Save your Lab 4Answer Sheet in the following format:  LastName_Lab4 (e.g., Smith_Lab4).

·        You should submit your document as a Word (.doc or .docx) or Rich Text Format (.rtf) file for best compatibility.

Pre-Lab Questions

 

  1. How could you test to see if an enzyme was completely saturated during an experiment?

 

  1. List three conditions that would alter the activity of an enzyme. Be specific with your explanation.

 

  1. Take a look around your house and identify household products that work by means of an enzyme. Name the products, and indicate how you know they work with an enzyme.

 

 

Experiment 1: Enzymes in Food

This experiment tests for the presence of amylase in food by using Iodine-Potassium Iodide, IKI. IKI is a color indicator used to detect starch. This indicator turns dark purple or black in color when in the presence of starch. Therefore, if the IKI solution turns to a dark purple or black color during the experiment, one can determine that amylase is not present (because presence of amylase would break down the starch molecules, and the IKI would not change color).

concept_tab_2

Materials

(1) 2 oz. Bottle (Empty)
(1) 100 mL Graduated Cylinder
30 mL Iodine-Potassium Iodide, IKI
Permanent Marker
Ruler
2 Spray Lids
30 mL Starch (liquid)
*Cutting Board

 

*2 Food Products (e.g., ginger root, apple, potato, etc.)
*Kitchen Knife
*Paper Towel
*Saliva Sample
*Tap Water

*You Must Provide

 

Procedure:

  1. Remove the cap from the starch solution. Attach the spray lid to the starch solution.
  2. Rinse out the empty two ounce bottle with tap water. Use the 100 mL graduated cylinder to measure and pour 30 mL of IKI into the empty two ounce bottle. Attach the remaining spray lid to the bottle.
  3. Set up a positive control for this experiment by spraying a paper towel with the starch solution. Allow the starch to dry for approximately one hour (this time interval may vary by location).
  4. In the mean time, set up a negative control for this experiment. Use your knowledge of the scientific method and experimental controls to establish this component (hint: what should happen when IKI solution contacts something that does not contain starch?) Identify your negative control in Table 1.

Note: Be sure to space the positive and negative controls apart from each other to prevent cross-contamination.

  1. When the starch solution has dried, test your positive and negative controls. This step establishes a baseline color scale for you to evaluate the starch concentration of the food products you will test in Steps 7 – 11. Record your results in Table 1.
  2. Select two food items from your kitchen cabinet or refrigerator.
  3. Obtain a kitchen knife and a cutting board. Carefully cut your selected food items to create a fresh surface.
Figure 3: Sample set-up.
Figure 3: Sample set-up.
  1. Gently rub the fresh/exposed area of the food items on the dry, starch-sprayed paper towel back and forth 10 – 15 times. Label where each specimen was rubbed on the paper towel with a permanent marker (Figure 3).
  2. Wash your hands with soap and water.
  3. Take your finger and place it on your tongue to transfer some saliva to your finger. Then, rub your moistened finger saliva into the paper towel. Repeat this step until you are able to adequately moisten the paper towel.

    Note: You should always wash your hands before touching your tongue! Alternatively, if you do not wish to put your hands in your mouth, you may also provide a saliva sample by spitting in a separate bowl and rubbing the paper towel in the saliva. Be sure not to spit on the paper towel directly as you may unintentionally cross-contaminate your samples.

  4. Wait five minutes.
  5. Hold the IKI spray bottle 25 – 30 cm away from the paper towel, and mist with the IKI solution.
  6. The reaction will be complete after approximately 60 seconds. Observe where color develops, and consider what these results indicate. Record your results in Table 1.
Table 1: Substance vs. Starch Presence
Substance Resulting Color Presence of Starch?
Positive Control: Starch    
Negative Control: Student Must Select    
Food Product:    
Food Product:    
Saliva:    

 

Post-Lab Questions

1.      What were your controls for this experiment? What did they demonstrate? Why was saliva included in this experiment?

 

2.      What is the function of amylase? What does amylase do to starch?

 

3.      Which of the foods that you tested contained amylase? Which did not? What experimental evidence supports your claim?

 

 

 

4.      Saliva does not contain amylase until babies are two months old. How could this affect an infant’s digestive requirements?

 

 

 

5.      There is another digestive enzyme (other than salivary amylase) that is secreted by the salivary glands. Research to determine what this enzyme is called. What substrate does it act on? Where in the body does it become activated, and why?

 

6.       Digestive enzymes in the gut include proteases, which digest proteins. Why don’t these enzymes digest the stomach and small intestine, which are partially composed of protein?

 

 

Experiment 2: Effect of Temperature on Enzyme Activity

Yeast cells contain catalase, an enzyme which helps convert hydrogen peroxide to water

Figure 4: Catalase catalyzes the decomposition of hydrogen peroxide to water and oxygen.
Figure 4: Catalase catalyzes the decomposition of hydrogen peroxide to water and oxygen.

and oxygen. This enzyme is very significant as hydrogen peroxide can be toxic to cells if allowed to accumulate. The effect of catalase can be seen when yeast is combined with hydrogen peroxide (Catalase: 2 H2O2 → 2 H2O + O2).

In this lab you will examine the effects of temperature on enzyme (catalase) activity based on the amount of oxygen produced. Note, be sure to remain observant for effervescence when analyzing your results.

concept_tab_l

Materials

(2) 250 mL Beakers
3 Balloons
30 mL 3% Hydrogen Peroxide, H2O2
Measuring Spoon
Permanent Marker
Ruler
20 cm String

 

3 Test Tubes (Glass)
Test Tube Rack
Thermometer
Yeast Packet
*Hot Water Bath
*Stopwatch

*You Must Provide

 

Procedure

  1. Use a permanent marker to label test tubes 1, 2, and 3. Place them in the test tube rack.
  2. Fill each tube with 10 mL hydrogen peroxide. Then, keep one of the test tubes in the test tube rack, but transfer the two additional test tubes to two separate 250 mL beakers.
  3. Find one of the balloons, and the piece of string. Wrap the string around the uninflated balloon and measure the length of the string with the ruler. Record the measurement in Table 2.
  4. Create a hot water bath by performing the following steps:
    1. Determine if you will use a stovetop or microwave to heat the water. Use the 100 mL graduated cylinder to measure and pour approximately 200 mL of water into a small pot or microwave-safe bowl (you will have to measure this volume in two separate allocations).
    2. If using a stovetop, obtain a small pot and proceed to Step 4c. If using a microwave, obtain a microwave-safe bowl and proceed to Step 4e.
    3. If using a stove, place a small pot on the stove and turn the stove on to a medium heat setting.
    4. Carefully monitor the water in the pot until it comes to a soft boil (approximately 100 °C). Use the thermometer provided in your lab kit to verify the water temperature. Turn the stove off when the water begins to boil. Immediately proceed to Step 5.

      CAUTION: Be sure to turn the stove off after creating the hot water bath. Monitor the heating water at all times, and never handle a hot pan without appropriate pot holders.

    5. If using a microwave, place the microwave-safe bowl in the microwave and heat the water in 30 second increments until the temperature of the water is approximately 100 °C. Use the thermometer provided in your lab kit to verify the water temperature. Wait approximately one minute before proceeding to Step 5.
  5. Place Tube 1 in the refrigerator. Leave Tube 2 at room temperature, and place Tube 3 in the hot water bath.

Important Note: The water should be at approximately 85 °C when you place Tube 3 in it. Verify the temperature with the thermometer to ensure the water is not too hot! Temperatures which exceed approximately 85  °C may denature the hydrogen peroxide.

  1. Record the temperatures of each condition in Table 2. Be sure to provide the thermometer with sufficient time in between each environment to avoid obscuring the temperature readings.
  2. Let the tubes sit for 15 minutes.
  3. During the 15 minutes prepare the balloons with yeast by adding ¼ tsp. of yeast each balloon. Make sure all the yeast gets settled to the bulb of the balloon and not caught in the neck. Be sure not spill yeast while handling the balloons.
  4. Carefully stretch the neck of the balloon to help ensure it does not rip when stretched over the opening of the test tube.
  5. Attach the neck of a balloon you prepared in step 8 to the top of Tube 2 (the room temperature test tube) making sure to not let the yeast spill into the test tube yet. Once the balloon is securely attached to the test tube lift the balloon and allow the yeast to enter the test tube. Tap the bulb of the balloon to ensure all the yeast falls into the tube.
  6. As quickly and carefully as possible remove the Tube 1 (cold) from the refrigerator and repeat steps 9 – 10 with Tube 1 using a balloon you prepared in step 8.
  7. As quickly and carefully as possible remove Tube 3 (hot) from the hot water bath and repeat steps 9 – 10 with Tube 3 using a balloon you prepared in step 8.
  8. Swirl each tube to mix, and wait 30 seconds.
  9. Wrap the string around the center of each balloon to measure the circumference. Measure the length of string with a ruler. Record your measurements in Table 2.
Table 2: Balloon Circumference vs. Temperature
Tube Temperature (°C) Balloon Circumference (Uninflated; cm) Balloon Circumference (Final; cm)
1 – (Cold)      
2 – (RT)    
3 – (Hot)    

 

 

Post-Lab Questions

1.      What reaction is being catalyzed in this experiment?

2.      What is the enzyme in this experiment? What is the substrate?

3.      What is the independent variable in this experiment? What is the dependent variable?

4.      How does the temperature affect enzyme function? Use evidence from your data to support your answer.

 

5.      Draw a graph of balloon diameter vs. temperature. What is the correlation?

 

6.      Is there a negative control in this experiment? If yes, identify the control. If no, suggest how you could revise the experiment to include a negative control.

 

7.      In general, how would an increase in substrate alter enzyme activity? Draw a graph to illustrate this relationship.

 

8.      Design an experiment to determine the optimal temperature for enzyme function, complete with controls. Where would you find the enzymes for this experiment? What substrate would you use?

 

Lab Enzymes

 
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Experiment exercises will deal with Diffusion and Osmosis

Experiment exercises will deal with Diffusion and Osmosis. This unit’s Experiment exercises will deal with Diffusion and Osmosis. Read through the introductory material located below and complete the questions found in the Unit 3 Experiment Answer Sheet.

How to Proceed

  • Read through the Experiment Exercise Introductions below.
  • Open the Unit 3 Experiment Answer Sheet and complete the following Experiment exercises this unit:
    • Experiment 3 Exercise 1 – Diffusion (~1 hr)
    • Experiment 3 Exercise 2 – Osmosis (~1.5 hrs)
  • Save your completed Unit 3 Experiment Answer Sheet and submit it no later than Sunday midnight (CT).

Diffusion – Introduction

This unit we are learning about the structure and function of cells. The plasma membrane, for example, is an important structure of all cells and it is responsible for regulating the passage of materials into and out of the cell. Plasma membranes are differentially (selectively) permeable, meaning some substances are allowed to enter and exit the cell, while the movement of other materials is either carefully regulated or blocked. Two ways in which materials can move freely across the cell membrane are diffusion and osmosis.

Diffusion is the movement of solutes (material dissolved in liquid) from an area of high concentration to an area of low concentration. If these areas are separated by a membrane, that membrane may or may not be permeable to the solute. The membrane is always permeable to water though and the movement of water across a membrane is a special form of diffusion called osmosis.

In our first exercise, we will examine diffusion of solutes through a semipermeable membrane and the factors that affect their movement. You’ll want to be sure to review our online lecture this unit on Cell Structure and pp 83 – 86 in your book. View the following two animations BEFORE starting this exercise:

McGraw-Hill. 2006. How Diffusion Works
http://highered.mheducation.com/sites/0072495855/student_view0/chapter2/animation__how_diffusion_works.html (Links to an external site.)

McGraw-Hill. 2006. How Osmosis Works
http://highered.mheducation.com/sites/0072495855/student_view0/chapter2/animation__how_osmosis_works.html (Links to an external site.)

When you are ready to begin, open the Unit 3 Experiment Answer Sheet and answer the questions associated with the first exercise.

Osmosis – Introduction

In our second exercise this unit, we will to take a closer look at osmosis; the movement of water across a membrane. The direction water moves depends on the relative concentration of solute molecules on either side of the membrane (in this case, these solutes are not able to cross the membrane). Furthermore, the presence or absence of cell walls (e.g., in plant cells) influences how cells respond to osmotic fluctuations in their environment. This exercise will examine the forces that determine whether water moves into or out of a cell.

We will be using the following website in this exercise. Be sure you are able to access and use this website before starting.

The Biology Place. No Date. Osmosis: Movement of Water across Membranes
http://www.phschool.com/science/biology_place/biocoach/biomembrane1/osmosis.html  (Links to an external site.)

Open the Unit 3 Experiment Answer Sheet and complete the questions for this exercise.

WEEK 3 EXPERIMENT ANSWER SHEET Please submit to the Week 3 Experiment dropbox no later than Sunday midnight.

SUMMARY OF ACTIVITIES FOR WEEK 1 EXPERIMENT ASSIGNMENT

· Experiment 3 Exercise 1 – Diffusion: Movement of Solutes across a Membrane

· Experiment 3 Exercise 2 – Osmosis: Movement of Water across a Membrane

Experiment 3 Exercise 1: Diffusion – Movement of Solutes across a Membrane

We will be using dialysis tubing to simulate a semipermeable membrane. This tubing allows small molecules (e.g., water, ions, glucose) to pass while preventing large molecules (e.g., macromolecules like proteins, starch, glycogen) from moving across. Be sure you have read over the suggested material before starting this exercise and that you have reviewed the following animations:

McGraw-Hill. 2006. How Diffusion Works https://highered.mcgraw-hill.com/sites/0072495855/student_view0/chapter2/animation__how_diffusion_works.html

McGraw-Hill. 2006. How Osmosis Works https://highered.mcgraw-hill.com/sites/0072495855/student_view0/chapter2/animation__how_osmosis_works.html

Experimental Design

A. The dialysis bag we will use is permeable to water and small molecules (e.g., less than 500 g/mol) and impermeable to large molecules (e.g., more than 500 g/mol).

B. The dialysis bag is filled with a mixture of glucose (molecular weight = 180 g/mol) and protein (molecular weight = 10,000 g/mol) dissolved in water. A small subsample of the dialysis bag contents is saved and will be used in Step 4.

C. The dialysis bag is then placed into a beaker of water. A small subsample of beaker water is also saved and is to be used in Step 4 as well.

image1.png

The presence or absence of glucose and protein will be determined using indicators. Indicators change colors in the presence certain materials. The two tests that we’ll use are the Benedict’s test for simple sugars (e.g., glucose) and the Biuret test for the presence of proteins.

· If glucose is present, the Benedict’s indicator will turn green. If no glucose is present, the solution will be blue.

· If protein is present, the Biuret indicator will turn violet. If the solution remains clear, then no protein is present.

D. The subsample of dialysis bag solution and the beaker water are tested for the presence of glucose and protein. See Table 1 below for the results.

E. The dialysis bag is then left in the beaker of water for 60 minutes.

F. At the end of 60 minutes, the dialysis bag solution and the beaker water are again tested for the presence of glucose and protein. See Table 1 below for the results.

Table 1. Results of testing of the dialysis bag and beaker contents at the beginning and end of the Experiment.

  Test for Glucose Test for Protein
  Beginning End Beginning End
Dialysis Bag Green Green Violet Violet
Beaker Blue Green Clear Clear

Questions

1. Summarize the results regarding the presence (+) or absence (-) of glucose and protein in the dialysis bag and beaker in Table 2 below (4 pts):

Table 2.

  Glucose Protein
  Beginning End Beginning End
Dialysis Bag        
Beaker        

2. Explain the movement or lack of movement of protein and glucose across the dialysis bag membrane (4 pts)

3. Which solution, that in the bag or that in the beaker, is hypotonic compared with the protein solution (2 pts)?

4. What factors affect the movement of molecules across a semipermeable membrane? Which factor plays the greatest role in biological systems (4 pts)?

5. Briefly explain what active transport is and how it differs from passive transport, especially in terms of concentration gradients (4 pts).

 

Experiment 3 Exercise 2: Osmosis – The Movement of Water across a Membrane

Before starting, let’s see what you know about the terms hypotonicisotonic and hypertonic. Examine the diagrams below. Note that the small green circles represent dissolved solutes like salt, glucose, and amino acids. You can assume that the additional space surrounding the solutes is water and that the tan area is INSIDE the cell.

image2.png

Question

1. Define each term below in terms of solute concentration outside compared to the inside of the cell. You do not need to explain which direction water will move (3 pts).

a. Hypotonic –

b. Isotonic –

c. Hypertonic –

Procedure

A. Open the following website to get started:

The Biology Place. No Date. Osmosis: Movement of Water across Membranes http://www.phschool.com/science/biology_place/biocoach/biomembrane1/osmosis.html

B. Read over the information presented and then Click on image3.png

C. Then, Click on image4.png. Read through the information presented and be sure to click on Animate beneath the illustration.

Questions

2. What concentration of salt is isotonic to animal cells (1 pts)?

3. When cells are in isotonic solution, is there movement of water into or out of the cell? If so, describe this movement (3 pts).

 

Procedure (continued)

D. Click on image5.png.

E. Read through the information presented and be sure to click on Animate beneath the illustration. When ready, answer the following question.

Question

4. Describe the net movement of water molecules when cells are placed in a hypotonic solution. Explain why water moves this way (3 pts).

 

Procedure (continued)

F. Click on image6.png

G. Read through the information presented and be sure to click on Animate beneath each of the illustrations. Answer the following questions. Your answers should incorporate the terminology used in the animations.

Questions

5. What happens to an animal cell when placed in a hypotonic solution (2 pts)?

6. What happens to plant cells when placed in a hypotonic solution? What accounts for the difference in outcomes between animal cells and plant cells (3 pts)?

 

Procedure (continued)

H. Click on image7.png

I. Then, Click on image8.png. Read through the information presented and be sure to click on Animate beneath the illustration. Answer the following question.

Question

7. Describe the net movement of water molecules when cells are placed in a hypertonic solution. Explain why water moves this way (3 pts).

 

Procedure (continued)

J. Click on image9.png

K. Read through the information presented and be sure to click on Animate beneath the illustration. Answer the following questions.

Questions

8. Compare and contrast what happens to plant and animal cells when placed in a hypertonic solution. Be sure to use proper terminology (4 pts).

9. Based on what you learned in this exercise, explain why salt might make a good weed killer (3 pts).

 

Week 3 Experiment Grading Rubric

Component Expectation Points
Experiment 3 Exercise 1 Interpretation of results and demonstrated understanding of diffusion (Table 2 and Questions 1-5). 18 pts
Experiment 3 Exercise 2 Demonstrates understanding of isotonic solutions and no net movement of water (Questions 1-3). 7 pts
  Demonstrates understanding of hypotonic solutions and the movement of water (Questions 4-6). 8 pts
  Demonstrates understanding of hypertonic solutions and the movement of water (Questions 7-9). 10 pts
TOTAL  

Experiment exercises will deal with Diffusion and Osmosis

 
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