BIO LABS / Natural Science Guru

BIO LABS / Natural Science Guru.

Biology LabPaq / Published by: Hands-On Labs, Inc.

[email protected] / www.HOLscience.com / Toll Free 866.206.0773

 

 

A laboratory Manual of Small-Scale Experiments for the independent Study of

general Biology

LabPaq® is a registered trademark of Hands-On Labs, Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs, Inc. which holds and reserves all copyrights on the intellectual properties associated with the LabPaq’s unique design, assembly, and learning experiences. The laboratory manual included with a LabPaq is intended for the sole use by that LabPaq’s original purchaser and may not be reused without a LabPaq or by others without the specific written consent of HOL. No portion of any LabPaq manual’s materials may be reproduced, transmitted or distributed to others in any manner, nor may be downloaded to any public or privately shared systems or servers without the express written consent of HOL. No changes may be made in any LabPaq materials without the express written consent of HOL. HOL has invested years of research and development into these materials, reserves all rights related to them, and retains the right to impose substantial penalties for any misuse.

Published by: Hands-On Labs, Inc. 3880 S. Windermere St. Englewood, CO 80110

Phone: Denver Area: 303-679-6252 Toll-free, Long-distance: 866-206-0773

www.HOLscience.com e-mail: [email protected]

Printed in the United States of America.

The experiments in this manual have been and may be conducted in a regular formal laboratory or classroom setting with the users providing their own equipment and supplies. However, this manual was especially written for the benefit of the independent study of students who do not have convenient access to such facilities. It allows them to perform college and advanced high school level experiments at home or elsewhere by using a LabPaq, a collection of experimental equipment and supplies specifically packaged to accompany this manual.

Use of this manual and authorization to perform any of its experiments is expressly conditioned upon the user reading, understanding and agreeing to fully abide by all the safety precautions contained herein.

Although the author and publisher have exhaustively researched many sources to ensure the accuracy and completeness of the information contained in this manual, we assume no responsibility for errors, inaccuracies, omissions or any other inconsistency herein. Any slight of people, organizations, materials, or products is unintentional.

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Table of Contents 5 To the instructor

6 To the Student

7 How to Perform an Experiment

9 Safety Concerns

11 Science lab Safety Reinforcement Agreement

Experiments 14 Research and The Scientific Method

37 Microscopy and the Metric System

75 Basic Chemistry for Investigating Living Systems

105 Cell Structure and Function: Cell Types and Transport

131 Cell Structure and Function: Tonicity and pH

153 Enzymes

183 Photosynthesis and Respiration

215 Mitosis and Meiosis

238 Genetic Inheritance

266 Human Genetics

285 The Properties of Water

APPENDiX 321 laboratory Equipment and Techniques

323 Potential Laboratory Hazards

326 Material Safety Data Sheets

328 How to Write Lab Notes and Lab Reports

334 laboratory Drawings

336 Final Cleanup Instructions

338 Using Statistics

342 The T-Test

348 The Chi-Square Test

351 Preparing a Water Bath

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To the instructor As an increasing number of students embrace online and independent-study courses, laboratory experiences must remain an integral part of science education. This lab manual’s author and publisher are science educators who welcome electronic technology as an effective tool to expand and enhance instruction. However, technology can neither duplicate nor replace learning experiences afforded to students through traditional hands-on laboratory and field activities. This does not mean that some experiments cannot or should not be replaced or reinforced by computer simulations; but any course of science study must also provide sufficient hands-on laboratory and field experiences to:

● Engage students in open-ended, investigative processes by using scientific problem solving.

● Provide application of concepts students have seen in their study materials, which reinforce and clarify scientific principles and concepts.

● Involve multiple senses in three-dimensional rather than two-dimensional learning experiences that are important for greater retention of concepts and for accommodation of different learning styles.

● Stimulate students to understand the nature of science including its unpredictability and complexity.

● Provide opportunities to engage in collaborative work and to model scientific attitudes and behavior.

● Develop mastery of techniques and skills needed for potential science, engineering, and technology careers.

The knowledge gained from science courses with strong laboratory components enables students to understand, in practical and concrete ways, their own physical makeup, the functioning of the natural world around them, and contemporary scientific and environmental issues. It is only by maintaining hands-on laboratory experiences in our curricula that the brightest and most promising students will be stimulated to learn scientific concepts and avoid being turned-off by lecture- and textbook-only approaches. Physical experimentation may offer some students their only opportunity to experience a science laboratory environment. All students – as potential voters, parents, teachers, leaders, and informed citizens – will benefit from a well-rounded education that includes science laboratory experiences when it is time for them to make sound decisions affecting the future of their country and the world.

This lab manual can be used by all students, regardless of the laboratory facilities available to them. The experiments are based on the principles of micro-scale science which have been successfully used in campus laboratories for decades. LabPaq’s micro-scale experiments can also be performed at home, in a dorm room, or at a small learning center that lacks a formal laboratory.

Introduction

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To the Student Science is a way of learning about our natural world and how it works by testing ideas and making observations. Learning about the characteristics of the natural world and how those characteristics change and interact with each other makes it easier to understand ourselves and our physical environment. Also, it helps us make the multitude of personal and global decisions that affect our lives and our planet. Science credits are impressive on an academic transcript and your science knowledge may create some unique job opportunities.

What are Micro-Scale Experiments?

You may be among the growing number of students to take a full-credit, laboratory science course through independent study, due to the development and perfection of micro-scale and small- scale experimentation techniques over the past half century. While experimentation on any scale is foundational to fully understanding science concepts, science courses in the past have required experimentation to be performed in the campus laboratory due to the potential hazards inherent in traditional experimentation.

Potential hazards, increasing chemical, specimen, and science equipment costs, and environmental concerns made high schools, colleges, and universities reexamine the traditional laboratory methods used to teach science. Scientists began to scale down the quantities of materials and the size of equipment used in experiments and found reaction results remained unchanged.

Over time, more and more traditional science experiments were redesigned to be performed on micro and small scales. Educational institutions eventually recognized that the scientific reaction, not the size of the reaction, facilitates learning. Successive comparative assessments have proven that students’ learning is not impaired by studying small-sized reactions. Many assessments even suggest that science learning is enhanced by small-scale experimentation.

In the mid-1990s, Dr. Peter Jeschofnig of Colorado Mountain College, pioneered the development of LabPaqs: academically aligned, small-scale experiments that can be performed at home. Hands-On Labs, Inc. has subsequently proven that students can perform LabPaq’s rigorous science experiments at home and still achieve an equivalent, if not higher, level of learning than their campus-based peers.

Introduction

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How to Perform an Experiment

Although each experiment is different, the process of preparing, performing, and recording an experiment is essentially the same.

Choose the Right Place for Your Home Laboratory: The best place to perform at-home experiments will be determined by the nature of the individual experiments. However, this place is usually an uncluttered room where a door can be closed to keep out children and pets; a window or door can be opened for fresh air, ventilation, and fume exhaust; there is a source of running water for fire suppression and cleanup; and there is a counter or tabletop work surface. A kitchen usually meets all these requirements. Sometimes the bathroom works too, but it can be cramped and subject to interruptions.

Review each experiment before starting any work to help you select the most appropriate work area. Because some of the equipment and supplies in your LabPaq may pose dangers to small children and animals, always keep safety in mind when selecting a work area, and always choose an area where you cannot be disturbed by children or pets.

Use a Lab Partner: While the experiments in the LabPaq can be performed independently, it is often fun and useful to have a lab partner to discuss ideas with, help take measurements, and reinforce your learning process. Whether your partner is a parent, spouse, sibling, or friend, you will have to explain what you are doing, and in the process of teaching another, you will better teach yourself. Always review your experiments several days ahead of time so you have time to line up a partner if needed.

Read the Entire Experiment before You Start: Knowing what you are going to do before you do it will help you organize your work and be more effective and efficient.

Review Basic Safety: Before beginning work on any experiment, reread the lab manual’s safety sections, try to foresee any potential hazards, and take appropriate steps to prevent safety problems.

Organize Your Work Space, Equipment, and Materials: It is hard to organize your thoughts in a disorganized environment. Assemble all required equipment and supplies before you begin working.

Outline Your Lab Notes: Outline the information needed for your Lab Notes and set up any required data tables before the experiment, to make it easier to enter observations and results as they occur. LabPaq CDs normally include a Report Assistant containing .rtf files of each experiment’s questions and data tables. These files can be copied and pasted into your Lab Notes to facilitate your compilation of data and text information.

Perform the Experiment According to Instructions: Follow all directions precisely in sequential order. This is not the time to be creative. Do not attempt to improvise your own procedures!

Introduction

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Think About What You Are Doing: Stop and give yourself time to reflect on what has happened in your experiment. What changes occurred? Why? What do they mean? How do they relate to the real world of science? This step can be the most fun and often creates “light bulb” experiences of understanding.

Cleanup: Always clean your laboratory space and laboratory equipment immediately after use. Wipe down all work surfaces that may have been exposed to chemicals or dissection specimens. Blot any unused chemicals with a paper towel or flush them down the sink with generous amounts of water. Wrap dissection specimens in newspaper and plastic and place them in a sealed garbage can. Discard used pipets and other waste in your normal trash. Return cleaned equipment and supplies to their LabPaq box and store the box out of reach of children and pets.

Complete Your Work: Complete your Lab Notes, answer the required questions, and prepare your Lab Report. If you have properly followed all the above steps, the conclusion will be easy.

NOTE: The Appendix section of this manual contains valuable information regarding equipment and techniques specific to the discipline you are studying. Please take the time to review this section before beginning experimentation.

Introduction

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Safety Concerns CAUTION for Women:

If you are pregnant or could be pregnant, you should seek advice from your personal physician before doing any type of science experimentation.

You, as a responsible science student and researcher, are solely responsible for safely storing and using your LabPaq materials and for conducting your experiments in a safe and responsible manner.

Items in your LabPaq can be especially dangerous to children and pets, so the LabPaq should always be kept safely stored out of their reach. The LabPaq may contain acids or other chemicals that can cause burns if mishandled plus serious illness and/or death if consumed.

Many LabPaq items are made of glass and/or have sharp edges that pose potential risks for cuts and scratches. While LabPaq thermometers do not contain mercury, they might still break and cause injury. LabPaqs contain small items and materials that could cause choking, injury, or death if misused.

Experimentation may require you to climb, push, pull, spin, and whirl. While these activities are not necessarily dangerous, they can pose hazards which means you should always undertake these activities cautiously and with consideration for your surroundings. If you need to climb to take measurements, make sure any stool, chair, or ladder you use is sturdy and take ample precautions to prevent falls. It is wise to have a partner help keep you stable when you must climb. Be especially aware of experimental equipment that you must put in motion, and act cautiously to ensure that items cannot go astray and cause injury to people or property.

If you or anyone accidentally consumes or otherwise comes into contact with a substance that could be toxic or cannot be easily washed away, immediately call:

The National Poison Control Center: 1-800-222-1222

Your eyesight is precious and should be protected against chemical spills or splashes as well as flying objects and debris. Always wear safety goggles when working with chemicals of any kind and when working with non-chemical objects that could possibly fly into your eyes.

Since chemicals, dirt, and germs are often involved in laboratory experiments, you should never eat or smoke in your laboratory area. Protect your body by keeping your hair tied back from your face and by wearing old clothing that fully covers your arms, legs, and feet.

You also need to protect your home furnishings from damage during your experimentation. Cover your work surface with plastic or paper towels when appropriate to prevent ruining furniture and to aid in cleanup.

Introduction

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The best safety tools you have are your own mind and intellectual ability to think and plan. After previewing each experiment, carefully think about what safety precautions you need to take to experiment safely, and then take them!

Since it is impossible to control students’ use of this lab manual and related LabPaqs or students’ work environments, the author(s) of this lab manual, the instructors and institutions that adopt it, and Hands-On Labs, Inc. – the publisher of the lab manual and the producer of LabPaqs – authorize the use of these educational products only on the express condition that the purchasers and users accept full and complete responsibility for all and any liability related to their use of same. Additional terms authorizing the use of a LabPaq are contained in its Purchase Agreement available at www.HOLscience.com.

 

Introduction

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Science lab Safety Reinforcement Agreement Any type of science experimentation involves potential hazards, and unforeseen risks may exist. The need to prevent injuries and accidents cannot be overemphasized!

Use of this lab manual and any LabPaqs are expressly conditioned upon your agreement to follow all safety precautions and accept full responsibility for your actions.

Study the safety section of this lab manual until you can honestly state the following:

 Before beginning an experiment, I will first read all directions and then assemble and organize all required equipment and supplies.

 I will select a work area that is inaccessible to children and pets while experiments are in progress. I will not leave experiments unattended and I will not leave my work area while a chemical equipment is set up unless the room is locked.

 To avoid the potential for accidents, I will clear my home laboratory workspace of all non- laboratory items before setting up equipment and supplies for my experiments.

 I will never attempt an experiment until I fully understand it. If in doubt about any part of an experiment, I will first speak with my instructor before proceeding.

 I will wear safety goggles when working with chemicals or items that can get into my eyes.

 I know that except for water, most solvents, such as toluene, alcohols, acetone, ethers, and ethyl acetate are highly flammable and should never be used near an open flame.

 I know that the heat created when water is added to concentrated acids is sufficient to cause spattering. When preparing dilute acid solutions, I will always add the acid to the water – rather than the water to the acid – while slowly stirring the mixture.

 I know it is wise to wear rubber gloves and goggles when handling acids and other dangerous chemicals; I should neutralize acid spills with sodium bicarbonate; and I should wash acid spilled on skin or clothes immediately with plenty of cold water.

 I know that many chemicals produce toxic fumes and that cautious procedures should be used when smelling any chemical. When I wish to smell a chemical, I will never hold it directly under my nose, but will use my hand to waft vapors toward my nose.

 I will always handle glassware with respect and promptly replace any defective glassware. Even a small crack can cause glass to break, especially when heated. To avoid cuts and injuries, I will immediately dispose of any broken glassware.

Introduction

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 I will avoid burns by testing glass and metal objects for heat before handling. I know that the preferred first aid for burns is to immediately hold the burned area under cold water for several minutes.

 I know that serious accidents can occur when wrong chemicals are used in an experiment. I will always read labels before removing chemicals from their containers.

 I will avoid the possibility of contamination and accidents by never returning an unused chemical to its original container. To avoid waste I will try to pour only the approximate amount of chemicals required.

 I know to immediately flush any chemical spill on the skin with cold water and consult a doctor if required.

 To protect myself from potential hazards, I will wear long pants, a long-sleeved shirt, and enclosed shoes when performing experiments. I will tie up any loose hair, clothing, or other materials as well.

 I will never eat, drink, or smoke while performing experiments.

 After completing all experiments, I will clean my work area, wash my hands, and store the laboratory equipment in a safe place inaccessible to children and pets.

 I will always conscientiously work in a reasonable and prudent manner to optimize my safety and the safety of others whenever and wherever I am involved with any type of science equipment or experimentation.

I am a responsible adult who has read, understands, and agrees to fully abide by all safety precautions prescribed in this lab manual for laboratory work and for the use of a LabPaq. Accordingly, I recognize the inherent hazards associated with science experimentation; I will always experiment in a safe and prudent manner; and I unconditionally accept full and complete responsibility for any and all liability related to my purchase and/or use of a science LabPaq or any other science products or materials provided by Hands-On Labs, Inc. (HOL).

____________________________________________________ ____________ Student’s Name (print) and Signature Date

Introduction

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LabPaq by Hands-On Labs

ExpErimEnts

 

 

Research and The Scientific Method Margaret E. Vorndam, M.S. Version 42-0116-00-01

Review the safety materials and wear goggles when working with chemicals. Read the entire exercise before you begin. Take time to organize the materials you will need and set aside a safe work space in which to complete the exercise.

Experiment Summary:

Students will use the scientific method, controls, double-blind experimentation, and statistics to determine the validity of data. Students will investigate whether a subject’s dominant hand can be used to predict which thumb will be placed on top when hands are clasped. They will learn how to write a formal lab report.

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ExpErimEnt

 

 

Objectives ● To outline an approach to explore a scientific problem

● To explain the rationale of the scientific method

● To use simple statistics to compare data results

● To write a laboratory report

Time Allocation: Four to eight hours total.

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Experiment Research and The Scientific Method

 

 

materials

MATERIALS FROM: QTy ITEM DESCRIPTION: Student Provides 1 Paper 1 Pen or pencil 1 Computer with word processing and spreadsheet programs 1 Calculator 50 Volunteers

Note: The packaging and/or materials in this LabPaq may differ slightly from that which is listed above. For an exact listing of materials, refer to the Contents List form included in the LabPaq.

Safety Issues: None

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Experiment Research and The Scientific Method

 

 

Discussion and review Science begins with observation and inquiry based on that observation. While there are questions that we will possibly never be able to answer satisfactorily such as “How did the universe begin?” most questions do have answers that can be researched. Theoretically, all questions that we pose could be considered to be scientific because we are biological creatures, and the world/ universe around us provides the items that we require to live – shelter, food, water, and air. Although questions about how the stock market functions may seem to be far removed from scientific inquiry, those questions are generated by the barter system that provides shelter, food, water, and air for us. Other animals may use systems that supply their needs in a parallel, though through a much less complex way.

The acquisition of new scientific knowledge depends on free and ready access to prior scientific knowledge of a chosen research topic. A scientist is interested in exploring a scientific problem or an area where knowledge is incomplete – the unknown. She first explores the literature to discover what is already known about the subject (background information), and then poses a hypothesis regarding the problem. She then plans and conducts a research project that is capable of supporting or refuting her hypothesis. If she is able to support the hypothesis, she can follow up with more research to explore further. Finally, she will seek to publicize her research findings at a scientific conference and/or submit a publication to a scientific journal. Not only will she be publicly credited with the new information, but she will make her findings available for other scientists to test, critique, and use in further research on the topic. Thus, the cycle of information continues with past research informing new research efforts. The overall result is the total body of knowledge that comprises all of science.

Over time, scientists have developed a global approach to research that has informed investigative methodology. This method had its roots in the inquiry-driven teachings of Socrates and developed more formally as a logical approach to critical thinking-driven research during the Age of Enlightenment. Although today scientists and theoreticians argue about variations applicable to specific problems, the scientific method has been accepted as the basis of scientific inquiry.

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Experiment Research and The Scientific Method

 

 

Exercise 1: The Scientific Method Search Key Words: Scientific method, scientific research.

For this laboratory, a simple research project will be conducted, followed by the construction of a formal laboratory report. We will first illustrate the step-by-step process involved in the formulation and conduct of a simple exercise. Then, we will look at the process involved in the construction of a formal laboratory report which is a way to present research in an organized manner and is similar to the format that one would use to author a research article that could be submitted to a scientific journal.

First, let us look at a simple example of a biological research study about the eating habits of a common toad.

A. Make an Observation and Pose a Question: The scientific method process begins with an idea: Propose a problem and formulate a statement about the problem. For instance, this problem might be of interest: “It is generally believed that toads of genus and species Bufo bufo eat insects and minnows. This researcher is interested in investigating whether B. bufo prefers insects over minnows, if presented with a choice.”

B. Research Existing Information: All scientific research builds on past research. So, the question would be researched in the scientific literature to find out what is already known about it. Literature research can be done online, but library services such as Biological Abstracts1 or EBSCO2 should also be used to be as comprehensive as possible. Use search terms such as “B. bufo diet” or a similar descriptor. The research may or may not indicate that there is existing information on the question. Whatever the case, summarize the findings of this preliminary research in the background section of the final report and provide references to the existing literature in the reference section at the end of the report.

C. Formulate a Testable Hypothesis: The literature search may indicate that there is little existing information on the problem or that someone else has already answered all or part of the problem. If so, revise the initial question based on pre-existing knowledge.

Now, formulate a testable hypothesis (H1). Do not attempt to “prove” a hypothesis. Rather, attempt to either support or reject the hypothesis. Either outcome is viable, though there may not be much interest in a journal article that presents a rejected hypothesis! There are actually a minimum of two hypotheses to test:

1 Biological Abstracts, BIOSIS, http://www.biosis.org, May 2002. Two Commerce Square, 2001 Market Street, Suite 700, Philadelphia, PA 19103-7095 USA phone: 1-800-523-4806 (USA and Canada). E-mail: [email protected] 2 EBSCO Information Services, http://www-us.ebsco.com/home/default.asp, May 2002. Suite 120, 2801 Youngfield St., Golden, CO 80401-2264, Phone: (303) 237-1753/(800) 727-1077. E-mail: [email protected]

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Experiment Research and The Scientific Method

 

 

H1= “When given a choice, B. bufo has a food preference for either insects or minnows (amount of insects consumed ¹ amount of minnows consumed).”

Ho is the “null” hypothesis, or the hypothesis that is accepted if the H1 hypothesis is rejected. Generally, this hypothesis is understood as the equal assumption, so it is not included it in the report.

Ho = “When given a choice, B. bufo has NO food preference for either insects or minnows (amount of insects consumed ≈ amount of minnows consumed).”

H1 is the alternate hypothesis that will be tested. For testing purposes, the condition to be tested is never equal to another condition, but it can be ‘greater or less than’ or ‘not equal to’ or ‘greater than’ or ‘less than.’ At this point, a scientist might wish to identify grant sources and obtain financial support from an interested person or group that is willing to fund the research project!

BIO LABS / Natural Science Guru

 
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Cervical Cancer

Cervical Cancer. Question 3

1 / 1 point

You woke up this morning with the worst headache of your life, and you feel nauseous. Your neck feels so stiff that you can hardly nod your head. Your roommate says your skin is very hot and you probably have a fever. Which of the following statements is TRUE?

 

You   studied so much last night that you developed a tension headache. Your   roommate should let you rest.

 

You   are experiencing an aura associated with a migraine headache and your   roommate should allow you to turn off all the lights.

 

Correct Response

You   have signs of meningitis. Both you and your roommate should go to the health   clinic immediately.

 

You   drank too much and your roommate should make you quit whining and get out of   bed.

Cervical Cancer

 
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GMOs and Feeding the World

GMOs and Feeding the World. GMOs and Feeding the World

“The controversy surrounding genetically modified organisms has real importance for society, there are complex scientific and logical issues to sort through, and the topic is rife with misinformation and motivated reasoning……” -Dr. Novella, academic neurologist; Yale University School of Medicine

http://ts1.mm.bing.net/th?&id=HN.608026666306896369&w=300&h=300&c=0&pid=1.9&rs=0&p=0 http://borgenproject.org/wp-content/uploads/comoro-crops-new-economy-food-foreign-aid-dependency-borgen-project.jpg

Objectives:

1. Journey around the world and explore the use of GMOs and their application for feeding the world.….

2. Defend your belief on the following: Are GMOs a good thing for society or are we heading into dangerous territory in their use?

Directions: Please respond with a different color of ink and include your original questions.

1. You will be asked to review the background information I have provided and visit the various articles and videos for each question.

2. You will then respond to the questions following the attached websites.

3. Finally, you will be asked to find alternate evidence and defend YOUR views on the issue.

4. Total point value: 70 points

What are the ethical concerns regarding GMOs in the food industry?

Remember, the first step in ethical problem solving and policy decision making involves ascertaining the facts . Facts by themselves, however, only tell us what is; they do not tell us what ought to be. Resolving an ethical issue also requires an appeal to values. Before tackling the GMO debate, let’s review the five different approaches philosophers have developed to deal with moral issues. (use these in defending your views for GMOs on the final question)

1. Utilitarian Approach: What benefits and what harms will each course of action produce, and which alternative will lead to the best overall consequences?

2. Rights Approach: What moral rights do the affected parties have, and which course of action best respects those rights?

3. Fairness or Justice Approach: Which course of action treats everyone the same, except where there is a morally justifiable reason not to, and does not show favoritism or discrimination?

4. Common Good Approach: Which course of action advances the common good?

5. Virtue Approach: Which course of action develops moral virtues?

(1) The GMO Controversy:

Article #1: http://theness.com/neurologicablog/index.php/the-gmo-controversy/

Leading Environmental Activist’s Blunt Confession: I Was Completely ...

“GMO critics despise corporate control and greed, and fear the unnatural, while GMO advocates see this technology as an example of the triumph of human ingenuity and science”

“God (Nature in my view) makes all things good; man meddles with them and they become evil…” “― Jean-Jacques Rousseau; philosopher, 1770

15 points; each question is worth 1 point, unless otherwise noted – all T/F .5 point-

1. Beliefs concerning GMOs tend to be dominated by two opposing narratives: What are they?

2. GMO advocates point out that pretty much all food that is consumed by humans has already been extensively modified by human activity. (True or False?)

3. What was corn cultivated from? (.5 point)

4. Cultivation uses a combination of what two basic processes to create countless varieties of common plants?

5. What is artificial selection? (.5 point)

6. What is cross pollination? (.5 point)

7. Orange carrots are not the result of a mutation (True or False?)

8. What is mutation breeding?

9. How many mutagenic plant varietals were released between 1930 and 2007? (.5 point)

10. What are the two basic types of GMOs? (.5 point)

11. What is the difference between the two types of GMOs? (.5 point)

12. What are the four types of GM plants currently approved for use?

13. Contamination of genes from other kingdoms occurs, even in nature (True or False?)

14. According to the American Association for the Advancement of science, GM crops are the most extensively tested crops ever added to our food supply. (True or False?)

15. According to the article, studies comparing GM and non-GM potatoes, soy, rice, corn and triticale found that the GM and their non-GM counterparts are NOT nutritionally equivalent.” (True or False?)

16. The National Academies of Science states that “To date, no adverse health effects attributed to genetic engineering have been documented in the human population.” (True or False?)

17. What does the World Health Organization say about GM foods? (.5 point)

18. Plants that are produced through hybridization, which can chaotically mix in hundreds of genes, and plants resulting from mutagenic breeding do not require the same safety testing currently required of GMOs. (True or False?)

19. According to the article GM crops with insect and herbicide resistance can be useful and even protect the environment, but they have to be used as part of what type of strategy?

20. What are the three major seed companies? (.5 point)

21. What are some of the claims made against Monsanto that, according to the article, are not true? (.5 point)

22. According to the article, the big seed companies have overhyped their own products and encouraged overreliance on their GMOs as a single solution to farming’s complex issues. True or False?(.5 point)

23. Why are Monocultures counterproductive? (.5 point)

24. According to the article, Seed companies should be encouraged to not just make one variety with a favorable trait, but do what?

25. According to the article, Genetic modification is a powerful technology, and its impact will depend entirely on what?

 

 

 

 

 

 

 

 

 

 

 

(2) Attack of the Killer Tomatoes?

Article #2: http://www.scu.edu/ethics/publications/submitted/schulman/tomatoes.html

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“On one hand, you have the proponents who are talking about the benefits of genetic engineering in terms of science. On the other, you have people in butterfly costumes.”

10 points total: each question is worth 1 point unless otherwise noted.

1. England’s Prince of Whales claims that GMOs do what?

2. Where does the Catholic church stand with regard to GMOs?

3. Why does the author compare GMOs to microwaves and DDT? (.5 point)

4. What type of harm has resulted to humans as a result of ingesting GMOs?

5. What is the “Terminator gene” and what is the controversy surrounding it? (.5 point)

6. Why are the risks of GMO being defined by those who are frightened?

7. How long have GMOs been on the market here in the United States without the consumer knowledge?(.5 point)

8. Under what conditions does the Food and Drug Administration require the labeling of Genetically modified foods? (.5 point)

9. What might increase the consumer’s trust in the use of GMOs?

10. The United States has the Food and Drug Administration and Environmental Protection Agency to regulate food safety. Who regulates food safety in Europe?

11. What disease occurred in Europe that ultimately put the blame on farmers and, according to the authors, led to a heightened fear of the food industry by Europeans?

12. What is the consequentialism theory?

 

 

 

(3) Technologies behind the controversy

 

Video #1 Genetic Modification (5 min) http://www.youtube.com/watch?v=LSBnoGZoAHs

<b>Genetic modification</b> (GM) http://www.genomicon.com/wp-content/uploads/2010/01/gene-gun.jpg

“The crops we see today are vastly different from those plants that existed at the dawn of civilization Since the beginning o agriculture farmers and gardeners have altered the genetic codes of plants and animals even if they were not aware of it at the time. …”.

5 points total. Each question is worth 2 points unless otherwise noted

 

1. What is the difference between cross-breeding and transgenic plants?

2. Where did the Modified Bacterium approach to gene insertion come from?

3. How does a gene gun work? (1 point)

 

(4) The Farmer’s perspective: Evolution, BT Corn Genes and Bug Genes

.Video #2 https://www.youtube.com/watch?v=n9xpKx03g9M

 

 

https://sp.yimg.com/ib/th?id=HN.608043000067064253&pid=15.1&P=0 http://2.bp.blogspot.com/--pg6iu07sFA/U7oFMIoz4ZI/AAAAAAAAB8Q/ZHKMdj0pJYU/s1600/Corn+Borer.JPG

85% of the foods we eat come from large farms….Farmers want to know : ” Can Monsanto’s genetic technology help get rid of a big pest: the European Corn borer caterpillar?”

 

5 points total: Each question below is worth 1 point

 

1. How specific can farmers get with conventional pesticide spraying techniques?

2. Why would a farmer turn to GE crops for controlling insects?

3. Is the BT toxin harmful to humans ? Is it harmful to most other insects?

4. What did the Environmental protection agency mandate in order to deal with the issue of resistant pests?

5. Who monitors whether or not the farmers are laying aside land for this area of refuge for insects?

 

 

 

 

(5) Straight Talk on Genetically Modified Organisms

 

http://1.bp.blogspot.com/_ED-drwc1ycs/TFaqxl3m-oI/AAAAAAAAADg/3Z6aM0dQPQs/s1600/genetically-modified-food.jpg

Article #3: http://cspinet.org/new/pdf/biotech-faq.pdf

 

“label claims are misleading, because they falsely imply that the food made without GE ingredients is somehow safer than or superior to the same product made with GE ingredients. “

5 points total

1. What kind of traits have been engineered into agricultural crops? (1 point)

2. The U.S. Food and Drug Administration, the National Academy of Sciences and the European Food Safety Agency all agree that GMOs are safe to eat. True or False? (.5 point)

3. How can Americans avoid eating GM products? (.5 point)

4. Which U.S agencies regulate GE crops? (.5 point)

5. Which agencies regulate the environmental safety of GE crops? (.5 point)

6. According to the article, the EPA needs to ensure that farmers comply with refuge requirements. What are these?

7. What precautions are being taken related to the creation of new allergies through GM products??

 

(6) Food and Agriculture Organization of the United Nations

 

FAO/19720/G.Bizzari Image result for food and agriculture of the united nations

Article #4 http://www.fao.org/english/newsroom/focus/2003/gmo7.htm

“An ecosystem, you can always intervene and change something in it, but there’s no way of knowing what all the downstream effects will be …” – Dr. Richard Lewontin, Professor of Genetics, Harvard University

(5 points total)

 

1. Describe five pros of GM technology related to agricultural production, health and the environment.

2. Describe five cons of GM technology related to health, the environment and socio-economical factors.

 

 

(7) The case for engineering our food

(10 points: all questions are worth 1 point unless otherwise noted, We may be viewing portions of this TEDs talk in class if time permits)

 

Image:https://www.universityofcalifornia.edu/sites/default/files/Pamela_Ronald_and_Raoul_Adamchak_on_the_UC_Davis_certified_organic_farm_hero.jpg

Video #3 (17 minutes) https://www.ted.com/talks/pamela_ronald_the_case_for_engineering_our_food?language=en

Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to isolate a gene that allows rice to survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1990s — and makes the case that modern genetics is sometimes the most effective method to advance sustainable agriculture and enhance food security for our planet’s growing population. In this TEDs talk, Dr. Ronald also shows us why genetic modification isn’t necessarily hostile to traditional (even organic) farming.

“ I know so many people who are anti-GMO, but I’ve always considered that to be a misunderstanding of a technology that’s been around since the dawn of agriculture…..”

Directions: view the attached TEDs talk (above) Complete the following questions:

1. Genetic modification is not new; virtually everything we eat has been genetically modified in some manner. True or false?

2. The rice in the cereal that many of us fed our babies was developed by what process? )2 points)

3. Why were over 70 million rice farmers in developing countries having trouble growing rice? (2 points)

4. If you bite into an organic conventional papaya that is infected with the ringspot virus you will be chewing on tenfold more viral protein than the “vaccinated” genetically modified papaya. True or false?

5. In less developed countries, 500,000 children go blind every year because of a lack of what vitamin?

6. After 20 years of careful study and rigorous peer review by thousands of independent scientists, every major scientific organization in the world has concluded that the crops currently on the market are safe to eat and that the process of genetic engineering is no more risky than older methods of genetic modification. True or false?

7. According to Pamela Roland in “The Case for Engineering our Food”, instead of worrying about the genes in our food, we must focus on what? (2 points)

nourish-the-planet

Image: https://i.unu.edu/media/ourworld.unu.edu-en/article/2917/nourish-the-planet.jpg

(8) Viewing the issue from all angles: (15 points)

1. Search the internet for another TEDs talk or video that present views opposing those of Dr. Panela Ronald (in “The Case for Engineering Food” above).

Post the link to the video here: ____________________________(3 points)

2. Summarize the key points of the video you attached and oppositions to GMOs (5 points)

3. Based on the pros and cons, where do YOU stand on the issue of GMOs? (7 points)

GMOs and Feeding the World

 
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Bio 101 Experiment Species Interactions: Competition

Bio 101 Experiment Species Interactions: Competition. How to Proceed

  • Read through the introductory materials below.
  • Open the Unit 8 Experiment Answer Sheet and complete the following Experiment exercises this unit:
    • Experiment 8 Exercise 1 – Species Interactions: Competition
    • Experiment 8 Exercise 2 – Biomes

Species Interactions: Competition – Introduction

This unit we are learning about species-species interactions and how species influence each other (see pp 428-432 and our online lecture). One important interaction is interspecific competition, in which two or more species compete for limited resources. Competition, along with predation and symbioses (e.g., commensalism, mutualism, and parasitism) are important biological interactions that affect the size of species populations.

In the first exercise, we will examine the population growth of two species of freshwater ciliates. Populations of these species initially grow exponentially (see p 408), but the population does not increase in size forever. Eventually it reaches what is known as the carrying capacity of the environment, or the maximum population size the environment can support due to limitations in food, water or other resources.

Competitive exclusion (see p 429) may occur between two species that compete for the same resources. In this situation, only one species will be successful, such that the other species is forced to move elsewhere or die out. This rarely happens in nature though, since the species on the losing end typically switches to an alternate resource. However, under artificial situations, elimination of one species can occur.

The purpose of this exercise is to use a simulation to model competitive exclusion using the microscopic organisms that Gause used to come up with his competitive exclusion principle (see p 429). You will need to use the following website. Be sure you can access it and use it:

Glencoe/McGraw Hill. No date. Population Biology
http://www.mhhe.com/biosci/genbio/virtual_labs/BL_04/BL_04.html (Links to an external site.)

When you are ready to begin, go to the above website and open the Unit 8 Experiment Answer Sheet and follow the instructions.


In Biomes – Introduction

This unit we have learned about the large scale ecosystems called Biomes. They have developed over millions of years and the flora and fauna found in each biome type have adapted to the long term climate conditions (e.g., average rainfall, average temperatures). The purpose of this exercise is to see how well you understand the biotic and abiotic factors that shaped the various biomes. Review pp 384-390 and our online lecture this unit before beginning.

You will need to use the following websites. Be sure you can access them and use them:

NASA. No date. The Great Graph Match
http://earthobservatory.nasa.gov/Experiments/Biome/graphmatch_advanced.php  (Links to an external site.)

NASA. No date. To Plant or Not to Plant
http://earthobservatory.nasa.gov/Experiments/Biome/plant_it.php (Links to an external site.)

When you are ready to begin, open the Unit 8 Experiment Answer Sheet to complete this exercise.

WEEK 8 EXPERIMENT ANSWER SHEET Please submit to the Week 8 Experiment dropbox no later than Sunday midnight.

SUMMARY OF ACTIVITIES FOR WEEK 8 EXPERIMENT ASSIGNMENT

· Experiment 8 Exercise 1 – Species Interactions: Competition

· Experiment 8 Exercise 2 – Biomes (Part I and II)

Experiment 8 Exercise 1: Species Interactions: Competition

In this exercise you will be evaluating the effect of competition on the population size of two species of microorganisms. Be sure you have read through the readings for Week 8 as well as the introductory information for the Week 8 Experiment. When you are ready to begin, open in the following website:

Glencoe-McGraw Hill. No date. Population Biology http://glencoe.mcgraw-hill.com/sites/dl/free/0078759864/383928/BL_04.html

Procedure

A. Click on the Information button on the bottom and read through the material before beginning. You will need to scroll down to read all of the information. Close the window when you are done. Note that the two species we will be using will be competing for the same food source; bacteria.

B. First, you need to set up the experiment by distributing the two species to the three test tubes.

a. Click on the pipette (the purple bulb) in the flask containing P. caudatum, fill it and place the contents in Tube #1.

b. Then click on the pipette in the flask containing P. aurelia, fill it and place the contents in Tube #2.

c. Finish by putting a pipette full of both species in the Tube #3.

C. Answer the question below before proceeding.

Question

1. The number of P. caudatum and P. aurelia grown alone would be expected to increase until the population size reaches the carrying capacity of the test tube. What do you think will happen in terms of population growth in Tube #3 that contains both species combined and why (2 pts)?

Procedure (continued)

D. You now need to count the number of organisms in each Tube beginning on Day 0 and continuing every 2 days until you reach Day 16. These values will need to be recorded in Table 1 below (do NOT use the Table provided by the website).

a. Click on the Microscope to get started.

b. Click on Clean microscope slides and then Take Sample.

c. Click on the first slide and drag it on to the microscope. Count the number of P. caudatum (note its shape) and multiply by 2 to get the number of cells per ml (your slide holds 0.5 ml). Record this number in the Table below; this is Day 0.

d. Next, click on the second slide and drag it to the microscope. Count the number of P. aurelia (note its shape), multiply by 2 and record this number in the Table for Day 0.

e. Finally, drag the third slide on to the microscope and count the number of each type of organism, multiply by 2 and enter the data into the Table.

f. Click on Clear Slides (on the bottom) and then on the Calendar that says Day 0 to advance it two days.

g. Repeat steps b – f until you reach 16 days.

h. As the days go on, you will have more and more individuals to count. Click on the Grid On button on the microscope to make them easier to count.

Table 1. Results (4 pts).

  Grown Separately (cells per ml) Grown Together (cells/ml)
Day P. caudatum P. aurelia P. caudatum P. aurelia
0        
2        
4        
6        
8        
10        
12        
14        
16        

E. Now it is time to analyze your data.

a. You will need to generate two graphs, one which depicts the number of both species per day of culture when grown separately and one that depicts the number of both species per day of culture when grown together.

b. You must use the Scatter type graph in Excel and each graph should have two lines (one for each species).

c. Be sure you label your axes and your series; meaning you will need to indicate which line pertains to P. caudatum and which to P. aurelia.

Paste your two graphs below (4 pts):

Questions

2. What were the carrying capacities (maximum population size) for the two species when grown separately and on what day were they reached (1 pts)?

3. Describe what happened when the two species were grown together and explain why. Be sure to discuss the magnitude and timing of each species’ carrying capacity compared to when they were grown separately (3 pts).

4. Do these results support the principle of competitive exclusion; why or why not? Be sure to cite your sources. (4 pts).

Experiment 8 Exercise 2: Biomes

In these two relatively short exercises, we will be examining the biotic and abiotic factors that define a biome. You should have completed the readings for this week before beginning.

Procedure – Part I: The Great Graph Match

A. Open the following website:

NASA. No date. The Great Graph Match http://earthobservatory.nasa.gov/Experiments/Biome/graphmatch_advanced.php

B. In the Great Graph Match, you will need to match abiotic information (annual rainfall and temperatures) to the appropriate biome. Follow the instructions on the page and fill-in the Table below. For the Explanation column, you need to briefly explain why you chose the biome you did based on the data presented.

C. Be sure to provide complete citations for the sources used.

Table 2. Locations, biomes and explanations (4 pts).

Location Biome Explanation
Frogmore, England    
Goteborg, Sweden    
Koombooloomba, Australia    
Barrow, Alaska    
Alice Springs, Australia    
San Bernadino, California    
Centralia, Kansas    

Citations:

Procedure – Part II: To Plant or Not to Plant

A. Open the following website:

NASA. No date. To Plant or Not to Plant http://earthobservatory.nasa.gov/Experiments/Biome/plant_it.php

B. In the To Plant or not to Plant, you will need to determine which in which biomes to plant various plants, based on the information presented. Follow the instructions on the page and fill-in the Table below. For the Explanation column, you need to briefly explain why you chose the biome you did.

C. Be sure to provide complete citations for the sources used.

Table 3. Plants, biomes and explanations (4 pts).

Plant Biome Explanation
Creosote bush    
Spruce    
Flowering dogwood    
Orchid    
Lichen    
Bluestem grasses    
White sage    
Saguaro cactus    

Citations:

Week 8 Questions

1. Are most invasive (exotic) species K-selected or r-selected species? Explain your choice and why that makes sense in terms of their ecological success.

 

Citation(s):

2. Briefly define a community and an ecosystem and describe how the two are interrelated.

 

Citation(s):

3. Which of the following levels of organization are in order, from simplest to most complex.

a.  population, organism, community, ecosystem b.  community, ecosystem, population, organism c.  organism, community, population, ecosystem d.  population, ecosystem, organism, community e.  organism, population, community, ecosystem

4. Mosses growing on bare rock will eventually help to create soil.  These mosses are involved in ___ succession.

a.  primary b.  secondary c.  tertiary

5. If a farmer sprays a pesticide onto a field and kills half of the insect pests, he has caused a reduction in________.

a.  field capacity b. carrying capacity c. population size d. More than one of the above

6. What type of survivorship curve would you expect for a plant species in which only a few seeds are produced and most of these survive to produce adult plants?

a.  type I b.  type II c.  type III

7.  An ecological niche is an organism’s_______ in an ecosystem.

a. location b.  habitat         c.  resources         d.  function

8. No matter how rapidly populations grow, they eventually reach a limit and begin to stabilize. This is called the ______________.

9. Unicellular algae live in the tissues of coral animals.  The algae provide food for the coral, while the coral provides a stable home for the algae. This is an example of

a.  Parasitism b.  Commensalism c.  Mutualism

10. The vast majority of energy taken into an ecosystem is____________.

a.  converted into biomass by plants. b.  utilized by secondary consumers. c.  lost as heat. d.  used by the primary consumers. e.  concentrated in the decomposers.

11. A farmer is using an insecticide to treat his crops. While most insects do not survive their first exposure to the insecticide some have a gene that enables them to survive. When these survivors reproduce they will likely pass along this resistance to their offspring. This results in an increase in numbers of the insects over time. Which of the following processes applies to this survival?

a. cloning b. mutation c. natural selection d. genetic engineering

12. What is the ecological relationship between insects and crops?

a. mutualism  b. competition c. predation

13. Sea anemones growing on the backs of crabs without damaging the crabs are an example of

a.  Parasitism b.  Commensalism c.  Mutualism

14. Which of these is a population density-independent regulating factor?

a.  Competition b.  Predation c.  Size of population d.  Weather e.  Resource availability

15. Producers are_________.

a.  Autotrophs b.  Herbivores c.  Omnivores d.  Carnivores

16.If biological magnification occurs, the ___ will have the highest levels of toxins in their systems.

a.  producers b.  herbivores c.  primary carnivores d.  top carnivores

17. Given the amount of sunlight that hits the plants on our planet, and the ability of plants for rapid growth and reproduction, how come we aren’t all hip deep in dead plants?

 

Citation(s):

 

Week 8 Experiment Grading Rubric

Component Expectation Points
Experiment 8 Exercise 1 Correctly conducts experiment, records data (Table 1) and generates two graphs. 8 pts
Experiment 8 Exercise 1 Demonstrates an understanding competition between species and the effect it has on population growth (Questions 1-4). 10 pts
Experiment 8 Exercise 2 Develops an appreciation of the diversity of ecosystems around the globe and understands the environmental conditions that lead to their development (Tables 2 and 3). 8 pts
TOTAL  

26 pts

Updated October 2013

Bio 101 Experiment Species Interactions: Competition

 
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