2420-Lab 3- Bacterial Staining Techniques-II-(Differential)

2420-Lab 3- Bacterial Staining Techniques-II-(Differential).

2420-Lab 3- Bacterial Staining Techniques-II-(Differential)

Directions:

Answer following questions after reading the information and watching the video from the link below. Use color RED or BLUE for your answers. Submit the completed document on eCampus for grading. Refer to divulge

· the textbook chapter 3 (3.2) (Nester- McGraw Hill)

· LinkBacterial Staining Techniques-IIVirtual Edge Experiment-4

Differential Staining

1. What is differential staining?

Differential staining is the process of staining that involves the use of a single stain. This allows for efficient differentiation of structures/cellular components, and microorganisms of a single organism.

Gram Staining (4A on Virtual Edge)

Watch the video of Gram Staining from the textbook chapter 3- review 3.2 (pages 53-54), 3.5 (pages 65-67– cell wall of prokaryotic cells) and answer the following questions.

2. What is the purpose of Gram staining?

Gram staining allows for the determination of chemical composition of bacterium cell walls.

3. Who invented the Gram staining procedure?

Hans Christian Gram

4. What is the first stain used in Gram staining procedure?

The basic dye crystal violet (primary stain)

5. Do all cells pick up this stain?

Bacteria cell walls pick up the primary stain (crystal violet).

6. What is the function of a mordant?

A mordant chemically alters the shape of the dye molecule. This allows for the intensification of the stains in the cells/tissue preparations.

7. Which mordant is used in the Gram staining procedure?

Iodine

8. What would be the result if the mordant is forgotten from the procedure?

The crystal violet molecules will not form a complex the reaction will be red.

9. What is alcohol used for?

The alcohol is a lipid solvent used to dissolve the gram’s-negative cell wall outer membrane. Alcohol acts as the decolorizing agent.

10. Why is decolorization necessary?

Allows for the differentiation of the gram-positive bacteria from the gram-negative bacteria

11. What is a counterstain?

This is a stain with contrasting color to the principal stain. This increases visibility under the microscope.

12. Which counterstain is used in Gram staining?

Safranin

13. What are cells called that retain the primary stain?

Gram positive

14. What are cells called that lose the primary stain?

Gram negative

15. What are cells called that take up the counterstain?

Gram positive and gram negative

16. What type of cells do not take up the counterstain?

Gram positive

17. After the Gram staining procedure, Gram positive bacterial cells appear ___purple_______ colored.

18. After the Gram staining procedure, Gram negative bacterial cells appear _____red_______ colored.

19. Which component of the cell wall in Gram positive bacteria is responsible for the retention of the primary stain?

Peptidoglycan

20. Which component of the cell wall in Gram negative bacteria is responsible for the retention of the counterstain?

Peptidoglycan

21. What would be the color of Gram negative bacterial cells if the decolorization step is forgotten? Explain.

The color would remain purple. This will be regarded as a false positive result.

22. Which bacteria were used in this experiment and what were their shapes? (From the textbook, review 3.3- Morphology of prokaryotic cells)

Spherical in shape. The cells used were prokaryotic cells.

23. From what you have learned from the textbook, if a patient has E. coli infection which are Gram negative bacteria, would you advise them to take a course of Penicillin? Why or Why not?- Explain

No, it is not advisable for the patient to take penicillin. This is because E. coli is resistant to beta lactams like penicillin and other non-beta lactams.

24. Following picture shows the Gram staining result. Point out (or describe) Gram positive and Gram negative cells from the picture. Be sure to specify morphology:

The gram positive cells are the violet/purple looking cells under the microscope. The gram positive cells appear purple because the bacteria will retain the primary stain i.e. crystal violet. The gram negative bacteria will appear pink under the microscope.

Gram stain - Wikipedia

Acid-fast Staining- (4B on Virtual Edge):

Read the text from the following to help answering the following questions.

· link Acid-fast Staining,

· textbook chapter 3- section 3.2

25. List two genera of bacteria that are stained for identification by using Acid-fast staining method.

Nocardia species, mycobacterium avium-intracellulare complex

26. Which fatty acid is found in the cell walls of acid-fast bacteria?

Mycolic acids

27. Which primary stain is used in the acid-fast staining procedure?

carbol fuchsin

28. Why is steaming necessary at this step?

Steaming loosens up the waxy layer hence promoting entrance of the primary stain in the cell.

29. Which counterstain is used in the acid-fast staining procedure?

Methylene blue

30. Why is acid-alcohol used to decolorize in the acid-fast staining process instead of regular ethanol?

Acid-alcohol acts as the decolorizing agent because the acid-fast cells are resistant to decolorization because the primary statin is soluble in the cellular waxes as compared to the decolorizing agent.

31. Which two types of bacteria were used in this experiment?

Nocardia species, mycobacterium avium-intracellulare complex

32. Which of the above two types of bacteria were acid-fast? (or retained the primary stain?)

Mycobacterium retains the primary pink stain.

33. From the picture below, point out the acid-fast cells:

The red cells in the image s

Acid Fast Staining Flashcards | Quizlet

34. If you are working in a clinical diagnostic laboratory, which of the above staining methods would you use to predict the cause of infection under following conditions?

a. Tuberculosis

Sputum smear microscopy

b. Strep throat

Gram staining

2420-Lab 3- Bacterial Staining Techniques-II-(Differential)

 
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Lab: RNA

Lab: RNA. Lab: RNA

In this lab, you will learn about the types of RNA molecules and you will study the details of transcription and translation.

Objectives:

Learn about the types of RNA molecules produced by cells.
Study the details of transcription and translation.

Time Requirements:

This lab should take two hours to complete.

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RNA Lab Report

If a codon is mutated, say from GGU to CGU, is the same amino acid specified? _______

Using information from the course and online research, answer the questions.

Searching Websites:

Conduct a keyword search to find websites. To begin a keyword search, start by searching broad terms such as RNA, transcription, translation, or the scientist’s name. The resulting list of websites can give you a lot of information, but how do you know if it is reliable? Some basic guidelines can help you when you open a website and try to determine its reliability.

Always consider a site’s:

· Objectivity – Excessive expressions of emotion, opinions, and stereotyping are tip-offs that the information on a site may be biased.

· Ownership and contributors – Go to the Home or About page of the website and find out who sponsors and writes for the site. Look for contributors who have reliable credentials, such as “Harvey Jones, Professor, University of Wisconsin—Madison.”

· Writing style and mechanics – Check the grammar, spelling, and writing style on the site. Errors and awkwardness are signs of a nonprofessional website.

· Currency – Look for publication or copyright dates associated with the site; the more current the better.

· Links – What links does the site contain? A reliable website will offer links to other reliable websites, not to “junk” sites.

Keyword Search: RNA, transcription, translation, or the scientist’s name.

Scientific Analysis:

1. Scientists use observations and inferences for many discoveries and conclusions in genetics. What is the difference between an observation and an inference? Give an example of each.

2. If DNA from a cell is placed in a test tube containing the enzyme DNA polymerase and nucleotides, the result is new copies of the original DNA. This evidence was used to understand DNA replication (DNA passing information from one generation to the next). Write an explanation detailing why this clue represents solid data and is not an opinion or an inference.

3. In your own words, describe Crick’s Central Dogma. Explain why this is an inference.

Scientific Contributions

There were many scientists that contributed to decoding the genetic code. Explore the contributions of some scientists.

4. Describe Marshall Nirenberg’s contribution to determining the role of RNA in genetics.

5. Describe how Seymour Benzer’s phage experiments contributed to deciphering the genetic code.

6. Describe Seymour Brenner’s contribution to cracking the genetic code with respect to translation.

Replication, Transcription, and Translation

Place an x in the box for which process each item is a characteristic.

Characteristic Replication Transcription Translation
1. RNA polymerase unwinds the DNA double helix.      
2.  This is the first part of protein synthesis.      
3. After the stop codon is reached, the protein is separated from the ribosome.      
4. Amino acids sequences are made from RNA sequences.      
5. A copy of RNA is made from DNA.      
6. Peptide bonds form between amino acids.      
7. Uracil hydrogen bonds with adenine.      
8. tRNA brings amino acids to the ribosome.      
9. Copies of the original DNA are made.      
10.  Thymine hydrogen bonds with adenine.      

 

7. Use the table and your research to compare and contrast transcription and translation.

8. In your own words, explain the function of mRNA, tRNA, and rRNA.

9. Use the codon chart to convert this sequence into an amino acid:

UCU-CGA-GCC-GUU-GGG-UGA

10. Explain why an mRNA strand composed of only uracil nucleotides (UUUUUUUUUU) did conclusively prove that the DNA code was a triplet code.

11. How could this mRNA sequence support a triplet code? ACACACACACAC

12. List the steps involved in protein synthesis, beginning with the DNA code in the nucleus and ending with a polypeptide. Try to explain it in 10 steps.

13. A mutation in a codon may not result in a change of an amino acid in the protein sequence. Explain why, using the genetic code chart to give an example.

© KC Distance Learning

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Lab: RNA

 
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Principles of taxonomy

Principles of taxonomy. To introduce you to principles of taxonomy as you look at morphological characteristics of sea shells and construct an evolutionary tree.

Directions
Go to the link http://media.hhmi.org/biointeractive/click/shells_online/index.html and work through the lab sorting sea shells based on morphological characteristics to study evolutionary relationships.
Please take notes for your laboratory report. You will add an introduction later. Write a short note describing each step of identifying and selecting snails as you work through the lab. Please take a screen shot of the final drawing showing the evolutionary relationship of all snails listed.
Please answer the following questions:

Why was the scallop among the snails? (HINT: Watch “Dr. Olivera discusses major molluscan groups”)
What additional tests could be used to examine evolutionary relationships among molluscs (snail species)? (HINT: Watch “Dr. Olivera discusses how to classify shells”)
How was the name of different cone snail specied decided? (HINT: Watch the video “Dr. Olivera discusses species names”)
Where are cone snails found and what are their feeding habits? (HINT: Click on snail images on the final evolutionary tree for more information about species).
Describe the evolutionary history of snails (Molluscs). In which eon, era and period did the first snails evolve? (HINT: Textbook, chapter 14.3)
The laboratory report will have a title page (APA format), and an introduction. Summarize the life history of cone snails. List your steps to classify the snails under methods, post the final picture of snail specis under results and discuss limits of morphological classification in the discussion section of the lab report. Suggest additional tests which may clarify cone shell taxonomy. You should also have a reference section, with the textbook and web page listed in APA format.
Save your completed lab report in .rtf, .doc, or .docx format. Name it as “Taxonomy Lab Report_Your Last Name.”
Submit your lab report via the submission link above. Please only submit the completed lab report for grading.
Please review the grading rubric for the assignment for additional details and grade criteria.

Principles of taxonomy

 
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BIOLOGY 2

BIOLOGY 2.

Directions

Accurately measuring the volume of liquids, weighing chemicals, and adjusting the pH of solutions are routine procedures in a working laboratory environment. This assignment is designed to provide you with an overview of the general skills and knowledge you would need to perform such tasks.

Before completing this assignment, you should ensure you have read your textbook – particularly the section entitled pH, Buffers, Acids, and Bases. Answers should be concise and well written. Make sure you correctly explain your thought process and provide all the necessary information.

 

Question 1 

The pH of a solution describes its acidity or alkalinity: Describe how pH and H3O+ concentration are related and explain why diluting an acid raises the pH, but diluting a base lowers the pH.

 

Question 2

Phosphate Buffered Saline (PBS) is a commonly used buffer for experiments in biology because its pH and ion concentrations are similar to those in mammalian organisms. It works in a similar fashion to the blood plasma buffer mentioned in the textbook, but using dihydrogen phosphate ions and hydrogen phosphate ions for buffering through the following chemical reaction:

H2PO4- (aq)  ⇆  H+(aq) + HPO42–(aq)

 

The equilibrium arrows depict that the phosphate ion (H2PO4- ) is dissociating further into two component ions in solution, but at the same time H+ and HPO42- ions are combining simultaneously to form phosphate in solution. So, at any given point in time, and under the appropriate conditions, there is an equal quantity of dissolved ions and combined ions in solution. There is therefore always a hydrogen ion donor and an acceptor in solution.

 

Based on the equation above, which ion plays the role of hydrogen-ion donor (acid) and which ion plays the role of hydrogen-ion acceptor (base) in PBS?

 

Question 3

 

The composition of PBS is 0.137M NaCl, 0.012M Phosphate, 0.0027M KCl, pH 7.4. Below is the protocol to make 1 litre of 10x concentrate PBS.

Combine the following:

· 80g NaCl

· 2g KCl

· 14.4g Na2HPO4 (dibasic anhydrous)

· 2.4g KH2PO4 (monobasic anhydrous)

· 800mL distilled H2O

1. Adjust pH to 7.4 with HCl

2. Add H2O to 1L

3. Autoclave for 20 minutes on liquid cycle. Store at room temperature.

Which ions are being produced by this process, assuming that each of the chemical compounds dissociate into their constituent parts once they are dissolved in water?

Question 4

Preparation of the correct buffer is key to any good biological experiment and it is important that you understand how to calculate the mass of each chemical required to make that buffer and what the resulting concentration of those constituents will be in moles per litre.

Your text book explains that moles are just a way to express the amount of a substance, such that one mole is equal to 6.02 x 1023 particles of that substance. These particles can be can be atoms, molecules, ions etc, so 1 mole of water is equal to 6.02 x 1023 water molecules, or 1 mole of Na+ is equal to 6.02 x 1023  Na+ ions. Since different chemicals have different molecular weights (based on the number of protons and neutrons each atom contains) 1 mole or 6.02 x 1023 atoms of oxygen (O) will have a mass of 16g whereas 1 mole or 6.02 x 1023 atoms of sodium (Na) will have a mass of 23g

If you need more information on moles, please read Encyclopedia Britannica’s Moles website.

Although you may sometimes see it written as g/litre, the concentration of solutions is more often described in term of molarity since it better defines the chemical properties of a solution because it is proportional to the number of molecules or ions in solution, irrespective of molecular mass of its constituents. However, it is not possible to measure moles on a laboratory balance, so in the first instance chemicals are measured by mass (milligrams, grams, kilograms etc) and the number of moles is calculated using the known molecular mass (often called molecular weight and abbreviated to M.W.) of the chemical. As indicated earlier, the molecular mass of a chemical is based on the number of protons and neutrons that is contained in each atom (eg NaCl is made up of one molecule of Na, M.W. = 22.99g and one molecule of Cl, M.W. = 35.45g, so the M.W. of NaCl is 58.44g). These values can be found in the periodic table however the molecular mass of chemicals is generally provided by any vendors of the products and so can also be found on various suppliers’ websites.

 

When the concentrations of solutions are as described as ‘molar’, this refers to number of moles per litre eg a 3-molar solution of NaCl will contain 3 moles of NaCl in 1 litre of water. As indicated above, the M.W. of NaCl is 58.44g, so in 58.44g there are 6.02 x 1023 NaCl molecules ie 1 mole. So, for 3 moles of NaCl you would need to dissolve 175.32g in 1 litre of water (175.32/58.44 =3) whereas If you only dissolved 29.22g of NaCl in 1 litre of water this would result in a 0.5 molar solution (29.22/58.44= 0.5)

 

1. As directed you need to check the periodic table and pick up the atomic masses for each of the component atoms in the compounds. For example, for NaCl you need to pick the atomic weight of both sodium and chlorine and then add them to two decimal places to obtain the molecular mass of NaCl. Be sure to multiply the atomic masses by the number of individual atoms of the same element present in each compound before finally adding to the masses of other component atoms of other elements to make up the total molecular masses.

 

2. From there you can calculate the number of ‘moles’ of each compound by multiplying the provided weight of compound used in the PBS solution by their respective molar mass conversion factors (i.e. 1L divided by the molecular mass you have calculated in the first step)

 

3. Now, the molarity in Mol per Litre (mol/l) is given by the ‘number of moles’ of each compound (calculated in step 2 above) divided by the given volume of the solution.

For more information on how to calculate morality, refer to wikiHow’s 4 Ways to Calculate Molarity.

Using periodic table found in your textbook, calculate (to 2 decimal places) the molecular mass for each of the compounds used to make PBS.

Create the following table and fill it in with the mass of each component required to make 1 litre of 10 x PBS (the recipe for 10x PBS is below question 2) and their final molar concentration in the buffer calculated as described above.

 

Compound formula

 

 

Molecular mass (in g/mol) Mass of compound per litre of 10x PBS (in g) Molar concentration (in mol/l)
NaCl      
KCl      
Na2HPO4      
KH2PO4      

 

Question 5

As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.0027M KCl,  pH 7.4   How do they compare to the concentrations you calculated for 10x PBS?

 

Watch the following videos and answer the remaining questions

 “Using an Electronic Balance” from Bio-Rad tutorials

 “Using a pH Meter” from Bio-Rad tutorials

 “ Making a PBS solution ” from Community College Consortium for Bioscience Credentials

Question 6

What is the first thing to do after putting a weighing boat on the balance?

 

Question 7

If you have excess reagent on the weighing boat, what should you avoid doing and why?

 

Question 8

If you had the choice between a 1-litre beaker and a 1 litre graduated cylinder, which one should you use to measure volumes with maximal precision when making 1 litre of PBS? (you can perform an internet search to find this if you are not sure of the answer)

 

Question 9

What should be done before measuring an unknown pH of a solution using a pH meter?

 

Question 10

The recipe for PBS says to dissolve compounds in 800 ml of water, adjust the pH to 7.4, then add water up to 1 litre. The final pH should still be 7.4, because the pH of buffer solutions remains stable when they are diluted as long as the concentration of its constitutive acid and base is not too low.

 

Why do you think the protocol does not say to dissolve compounds directly in 1 litre of water?

 

Question 11

The PBS protocol above says to adjust pH to 7.4 with HCl. What does this imply on the pH of 10x PBS before adjusting the pH, would it be greater or smaller than 7.4?

 

Question 12

The last step in the protocol is to autoclave the 10x PBS solution. Why do you think this step is important? Look up the definition of autoclave if you are unsure what it means.

 

Question 13

Taking into account your response to question 5, now that you have made a 10x PBS solution, describe how you would prepare 1 litre of 1x working solution PBS, including which glassware you would use. Will you need to adjust the pH again?

 

www.UoPeople.edu

BIOLOGY 2

 
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