ANT 3514C – Introduction To Biological Anthropology Lab 3: Forces Of Evolution

ANT 3514C – Introduction To Biological Anthropology Lab 3: Forces Of Evolution. me: ________________________________________ Section: ___________

ANT 3514C – Introduction to Biological Anthropology

Lab 3: Forces of Evolution

Purpose: To illustrate how multiple forces of evolution act on populations through time.

Learning Objectives:

· Define the driving forces of evolution and identify their effects at the population level

· Understand the necessary conditions of evolutionary (Hardy-Weinberg) equilibrium

· Predict how different forces of evolution influence diversity within a population through time

Lab Activity: Population Genetics & Evolutionary Forces Simulation

The “Modern Synthesis” was a term coined in 1942 by Julian Huxley in a book of the same name. Huxley used the phrase to summarize the tremendous explosion of biological theory and research that began to occur in the 1930’s as Darwin’s theory of Natural Selection was merged with Mendelian principles of heredity. The synthesis is represented by a series of collaborative seminal works from scientists who have since become legends: geneticists such as Haldane, Dobzhansky, and Wright, mathematicians such as Fisher, taxonomists such as Mayr, and paleontologists such as Simpson. At that time, their publications laid the foundation for the basic theories of evolution that are still accepted and applied today, and prompted the famous precept by Theodosius Dobzhansky that “Nothing in biology makes sense except in the light of evolution.”

In the previous lab, we discussed the basic principles of genetic inheritance of traits for individuals. This week’s lab will expand upon your understanding of how genetics works at the population level. In the following exercises, we will do a group activity and use a computer simulation to evaluate the effects of evolutionary forces on populations over multiple generations.

In the context of population genetics, evolution is defined as a change in allele frequency in the gene pool of a population over time. Alleles are separate copies of genes. In most cases, each individual has 2 alleles for every gene, which are known together as the genotype. Evolution is only possible if there is variation in these alleles within a population. Since different alleles may have different effects on the body or behavior of an organism (the organism’s phenotype), changes in the frequencies of alleles can result in phenotypic changes of a population. Certain alleles may be selected out through time or disappear by chance, while others may become more commonplace. Changes in allele frequencies within populations are thought to be responsible for most major patterns of evolutionary change, when magnified by the accumulation of time over many generations.

The Hardy-Weinberg equilibrium is a theoretical model that states that allele frequency and genotype frequency (and by extension, phenotype frequency) will remain constant in a single population that is not subject to the forces of evolution. This model allows us to test how changes in any of these variables would influence the other variables.

The conditions of Hardy-Weinberg equilibrium are:

1. No mutation

2. No migration (gene flow)

3. No selection (all genes/traits equally viable)

4. Random mating is equally likely among all members of the population

5. Large population

Forces of Evolution

Modern evolutionary biologists recognize that four primary forces of microevolution can alter allele frequencies within populations. These include:

1. Mutation – the spontaneous change of one allele into another

2. Gene Flow – a.k.a. migration, the influx/outflow of alleles from/to other populations

3. Genetic Drift – the reduction of allele diversity via random chance (such as genetic bottlenecks and the founder effect)

· Genetic Bottleneck = sudden reduction in population size (e.g., due to natural disasters)

· Founder Effect = a small, random sample of a larger population breaks off to establish a new population (for instance, a small group from the mainland colonizes an island)

4. Selection – a.k.a. natural selection as proposed by Darwin. Conditions of the environment (physical, social, etc.) cause nonrandom elimination of some individuals’ alleles in the next generation, either because they were unable to successfully reproduce, or had no offspring that were able to successfully reproduce.

Exercise 1: Population Genetics (2 pts)

You come upon a tribe of humans that was previously undiscovered. The tribe is called Bretep. It has approximately 30 members and is governed by one chief, Chief Sakon. In the midst of learning everything you can about the groups culture and behavior, you gather some information on the evolutionary history of the group. Chief Sakon tells you that his second son, Ulan, will become the next chief because his first born, Lyzij, decided to leave the tribe and create his own group about 10 years ago. Lyzij took a small subset of the original tribe with him when he left. Chief Sakon hasn’t heard from him since and hopes he is doing well.

1. By leaving the original tribe, Lyzij’s group will be genetically affected by a _____________________ [evolutionary force]. How will the gene pool of this new group likely compare to the gene pool of the original tribe? Why do you expect that? (.75 pts)

You ask Chief Sakon if losing those members of his tribe has hurt the dynamics of the group. He describes a period of time in which the group struggled because their best potters when with Lyzij. However, the past few years have been fine because they found another tribe that was willing to trade goods with them. They meet often and even regularly choose members from this tribe to marry and bring into the Bretep. You are told that Ulan’s wife was originally from this other tribe. Chief Sakon very happily informs you that they have had many strong, healthy children that will help the Bretep prosper in the future.

2. What evolutionary force is acting on the Bretep when they intermarry and reproduce with the other tribe? Will this increase or decrease the genetic diversity of the Bretep? Why? (.75 pts)

Exercise 2: Computer simulation, Evolutionary Forces

(Adapted from: Dr. Jonathan M. Brown, Grinnell College)

About the simulation program – Red Lynx is a browser-based population genetics simulator developed by Reed A. Cartwright, an evolutionary biologist at Arizona State University. It can be accessed at http://scit.us/redlynx/. Once the webpage has loaded, click “Start Red Lynx Simulator” to start the program.

Red Lynx allows you to investigate how the four evolutionary forces affect allele frequency over many generations. In this case, our allele of interest is called “A1”. Once the web page has been started, adjust the number of generations to 1000 (type it into the corresponding box to be exact), and run a number of simulations. If you select the “Help” hyperlink, descriptions for each variable will be displayed. You should see a variety of different outcomes in the frequency of A1. For the most part, the frequency will fluctuate through time, but A1 will still be present in the population – though in rare instances A1 will become either fixed (frequency = 100%) or completely lost (0%).

Getting started:

▪ Press “Clear Graph” and adjust the generations to 1000 by typing the number into the adjacent box.

▪ Play with the existing settings until your simulated population reaches Hardy-Weinberg equilibrium, in which no further evolution is occurring.

1. What happens to the allele frequency in the population once Hardy-Weinberg equilibrium is achieved? (0.5 pts)

2. What adjustments had to be made to the population size? How did changing the population size affect allele frequency equilibrium? (1 pts)

3. Once the population is in Hardy-Weinberg equilibrium, how does the allele frequency change if the initial frequency is adjusted? (0.5 pts)

4. Is Hardy-Weinberg likely to exist in nature? Why or why not? (0.5 pts)

5. Refresh the page and restart Red Lynx to return to the original settings. Mutations are the only source of novel genetic material in biological organisms. The average mutation rate among humans is 2.5e-8 per base per generation (very low!). Type this number into the box for A2 Ă  A1 Mutation Rate.

▪ Be sure the population is set to 800 and the graph is clear.

▪ Set the number of generations to 10 (roughly 200 – 300 years for humans) and run 10 simulations.

What happened to the allele frequency? (0.25 pts)

6. Clear the graph, change the number of generations to 100, and run the simulation 10 times.

▪ Repeat the above instructions with 1000 generations (roughly 20,000 – 30,000 years).

What is happening as time increases? (0.5 pts)

7. What does this tell us about the effect of mutation alone on evolution? (0.5 pts)

8. Keeping the population size at 800 and the mutation rate at 2.5e-8, we will look at the effect of migration.

▪ Set the migration rate to 5% and the migrant allele frequency to 25%

▪ Change generations to 100, clear the graph, and run 5 simulations.

What happens to the allele frequency over time? (0.25 pts)

9. Is the overall variation within the population increasing or decreasing? (0.5 pts)

10. Clear the graph.

▪ Now we will investigate the effects of positive and negative selection. Return the migration rate to 0%.

▪ Set the selection strength to 0.006 and run 10 simulations.

What do you observe? Is the overall variation within the population increasing or

decreasing? (0.5 pts)

11. Now set the selection strength to -0.006 and run 10 simulations. How do the results differ from those in the previous 10 simulations? (0.5 pts)

12. Which one of these two selection scenarios would be more common in nature? Hint: are mutations that have an effect on the phenotype usually beneficial or harmful? Why? (0.5 pts)

READING ASSIGNMENT (2 pts): Stock, Jay, T. 2008. Are humans still evolving? EMBO reports Special Issues 9: S51-S54.

Remember that plagiarism will not be tolerated and may result in a score of 0 for the entire lab. If employing a phrase from the reading or elsewhere, you must place it in quotations!

1. Why do humans show less genetic diversity than other species? (.5 pts)

2. Provide two examples of recent human evolution from the article. (.5 pts)

3. Describe what ways animals can respond to environmental stress other than genetic adaptation? What possible future environmental stresses does the author predict? (1 pt)

4 years ago

ANT 3514C – Introduction To Biological Anthropology Lab 3: Forces Of Evolution

 
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"

Evolution of Genes and Culture

Evolution of Genes and Culture. LESSON

 

 

evolution of Genes and Culture

 

 

 

 

LESSON

 

STUDENT MATERIALS

 

The Making of the Fittest:

 

Got Lactase? The Co

evolution of Genes and Culture

 

 

 

 

LESSON

 

STUDENT MATERIALS

 

The Making of the Fittest:

 

Got Lactase? The Co

evolution of Genes and Culture

 

 

 

The Making of the Fittest: Natural

GOT LACTASE? BLOOD GLUCOSE DATA ANALYSIS

INTRODUCTION

“Mother’s milk” is packed with the proteins, fats, and carbohydrates that support the growth, development, and survival of baby mammals. The sugar lactose is the main carbohydrate in milk. Lactose can be cleaved into two simpler sugars, glucose and galactose, by lactase, an enzyme produced in the small intestine. The two smaller sugars are readily absorbed though the intestinal wall into the bloodstream for delivery to the cells of the body, where they are used for energy.

 

 

After infant mammals are weaned from their mother’s milk, lactase production shuts down, presumably because it is no longer needed. This condition is called lactase nonpersistence—meaning that production of the lactase enzyme does not persist into adulthood. The general condition for mammals is not to consume milk after weaning and to be lactase nonpersistent. Some populations of humans are unusual in that adults continue to consume milk from other mammals, such as cows.

If a person who is lactase nonpersistent drinks milk, undigested lactose passes from the small intestine to the large intestine, where it is fermented by bacteria. Fermentation produces various gases in the large intestine, which can cause abdominal pain, bloating, flatulence, and diarrhea—all symptoms of lactose intolerance. Worldwide, most adults are lactose intolerant, although some people may not know it because their symptoms are mild. Only a minority of human adults (about 35% of the global human population) continues to produce lactase into adulthood and can drink milk without any problems. These individuals are said to be lactase persistent or lactose tolerant.

There are several ways to test whether someone is lactase persistent. In the short film, Got Lactase? The Co-evolution of Genes and Culture, the narrator, Dr. Spencer Wells, takes a blood glucose test to deduce his lactase status. In this activity you will examine the results of blood glucose tests conducted on six different adults to determine who is lactase persistent (lactose tolerant) or lactase nonpersistent (lactose intolerant).

MATERIALS

· Ruler

· Colored pencils

 

 

 

 

Got Lactase? Blood Glucose Data Analysis

Updated November 2014

 

 

 

 

 

www.BioInteractive.org

 

 

 

 

 

 

 

 

 

Page 1 of 5

 

 

PROCEDURE

1. Examine the data in the table below. It shows the blood glucose levels of six individuals tested in Dr. Sarah Tishkoff’s laboratory. After baseline (i.e., time 0 minutes) blood glucose levels were measured and recorded, each person drank a liter of milk. Blood glucose levels were again measured at 15, 30, 45, and 60 minutes after drinking the milk. Glucose levels were measured using glucose strips and a glucose reader similar to the one Dr. Wells used in the film.

 

  Blood Glucose (mg/dL)      
Individual 0 minutes 15 minutes 30 minutes 45 minutes 60 minutes
Spencer Wells 117 128 146 160 152
Peter 97 111 135 154 143
Rachel 96 99 105 101 98
Katherine 95 97 99 101 102
Sarah 108 116 129 141 139
Michael 94 109 128 143 140
Arthur 97 96 94 83 88

 

2. Plot the results from the six individuals in the graph below. The graph already includes Dr. Wells’ blood glucose test results. Make sure to include a legend for your graph.

 

Lactase Persistence Blood Glucose Test Results

 

80

90

100

110

120

130

140

150

160

0

10

20

30

40

50

60

Blood Glucose (mg/dL)

 

Time (minutes)

Spencer Wells

 

 

3. After graphing the data, answer the questions below.

QUESTIONS

1. Why is measuring blood glucose levels an indicator of someone’s lactase activity?

____________________________________________________________________________________________________ ____________________________________________________________________________________________________

____________________________________________________________________________________________________

2. Divide these individuals into two groups (A and B), based on their blood glucose test results. Write the names of the individuals in each group, including Dr. Spencer Wells.

Group A:

 

Group B:

 

3. Explain your rationale for dividing the individuals into these two groups using data to support your answer.

____________________________________________________________________________________________________

____________________________________________________________________________________________________

____________________________________________________________________________________________________

4. Based on these data, do you predict that individuals in Group A are lactase persistent or nonpersistent? Describe the evidence that supports this claim.

____________________________________________________________________________________________________ ____________________________________________________________________________________________________

____________________________________________________________________________________________________

5. Based on these data, do you predict that individuals in Group B are lactase persistent or nonpersistent? Describe the evidence that supports this claim.

____________________________________________________________________________________________________

____________________________________________________________________________________________________

____________________________________________________________________________________________________

6. If you performed the same blood glucose test on a group of people who are from the Maasai population in Kenya, predict whether their results would be more like those of Group A or Group B. Explain your prediction.

(Hint: Remember from the film that the Maasai people are pastoralists.)

____________________________________________________________________________________________________

____________________________________________________________________________________________________

____________________________________________________________________________________________________

7. A person taking a blood glucose test is usually told to fast prior to the test. Why do you think that might be necessary?

____________________________________________________________________________________________________

____________________________________________________________________________________________________

____________________________________________________________________________________________________

 

 

 

Got Lactase? Blood Glucose Data Analysis

 

 

 

 

g

www.BioInteractive.or

 

 

 

 

 

 

 

 

 

 

5

of

2

Page

 

 

 

Got Lactase? Blood Glucose Data Analysis

 

 

 

 

g

www.BioInteractive.or

 

 

 

 

 

 

 

 

 

 

4

of

3

Page

Evolution of Genes and Culture

 
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"

PATIENT CASE STUDY PROFILES – CANCER CAUSES

PATIENT CASE STUDY PROFILES – CANCER CAUSES.

Overview

Even though Tanya has the breast cancer gene, it does not necessarily mean she will ever develop breast cancer. However, she does have a chance. In this assignment, you are going evaluate the medical histories and breast cancer risks of Tanya’s friends, and estimate how they might reduce their risks. You will learn about the various risk factors, both genetic and lifestyle related, as well as prevention methods for breast cancer.

Instructions

For this assignment, you will use a Patient Case Study Profile Form to evaluate four patient profiles and their medical histories. Refer to the resources listed in the What You Need To Know section.

  1. Examine the four patient profiles and medical histories of Tanya’s friends (Mary, Paula, June, and Nora) with respect to their breast cancer risk.
  2. Use the various resources presented this week to help you analyze the cancer causes for each profile.
  3. Use the National Cancer Institute’s Breast Cancer Risk Assessment Risk Calculator Tool ( https://bcrisktool.cancer.gov/calculator.html  )to estimate the patient’s risks of developing breast cancer.
  4. Provide recommendations for each patient profile as to how they might reduce their cancer risk.
  5. Enter your recommendations in the Patient Case Study Profile Form next to each patient profile.
  6. Submit your completed document in the assignment area of the courseroom. All assignments are due at end of the week, unless otherwise specified.CU_Horiz_RGB Patient Profiles – Cancer Risks / Causes

    Week 8 Assignment

    Date: Click or tap here to enter text.

    Name: Click or tap here to enter text.

     

    Patient Profile – Cancer Causes Patient Recommendation
    Mary

    · She is a 64 year-old woman in generally good health.

    · She had her first child when she was 20.

    · She entered menopause at the age of 58.

    · She has been on hormone replacement therapy since entering menopause (for the past 6 years).

    · She has gained some weight since menopause.

    · Her mother had breast cancer diagnosed at age 37.

    · She had her first period at 13.

     

    Mary’s Recommendation:

    Click or tap here to enter text.

    Paula

    · She is 71 years of age, and currently has a urinary bladder tumor, with metastases in the ovaries and possible involvement of one lymph node.

    · She had her first period at 13.

    · Paula’s sister was diagnosed with breast cancer three years ago, then ovarian cancer two and a half years ago.

    · Paula’s mother died of lung cancer.

    · Two maternal uncles had pancreatic cancer.

    · Her maternal aunt had myeloma.

    · Her maternal grandmother has uterine cancer.

    · Paula’s sister had genetic testing, and was found to have a BRCA1 mutation.

    Paula’s Recommendation:

    Click or tap here to enter text.

     

    June

    · June is 58 years old.

    · She has been having “regular” mammograms (at two to three year intervals).

    · Her first period was at age 13.

    · She has had two pregnancies, resulting in two children, the first of which was at age 27.

    · She experienced menopause at age 51. She did not take hormone replacement therapy (HRT), but she used oral contraceptives for a total of four years in the past.

    · She has high blood pressure and high cholesterol. She has low levels of thyroid hormones.

    · She also has “weak bones.”

    · Her maternal aunt died of breast cancer in her 30’s.

    · Her mother died of a brain tumor at age 39.

    · Her father is alive and well at age 84.

    June’s Recommendation:

    Click or tap here to enter text.

    Nora

    · She is a 51-year-old, pre-menopausal woman.

    · Her last bilateral mammogram showed no evidence of a mass.

    · She had her first period at the age of 13.

    · She has had two pregnancies, each resulting in the birth of a child, the first of which was at age 32.

    · She used oral contraceptives for six years.

    · She has not taken any hormone-replacement therapy (HRT).

    · She smoked until age 26.

    · She consumes between 1 and 4 alcoholic drinks per week.

    · Her mother had breast cancer at 48 years of age, and now has lymphoma (at age 72).

    · Her maternal grandmother had breast cancer at age 47, and died of lung cancer.

    · Her paternal first cousin presently has breast cancer.

    · Her paternal aunt died “at a young age” from breast cancer.

    · Her father was of Ashkenazi Jewish heritage, and died of colon cancer at 66 years of age.

    Nora’s Recommendation:

    Click or tap here to enter text.

     

     

    © Capella University

PATIENT CASE STUDY PROFILES – CANCER CAUSES

 
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"

BIOL123

BIOL123.

Lab 4 Selective Media & Agar BIO250L”

Student Name: Click here to enter text. Access Code (located on the underside of the lid of your lab kit):

“Pre-Lab Questions”

1. What is the difference between chemically defined and chemically complex media? Give either a

clinical or environmental research example for which each media type would be the most

appropriate choice for culturing microorganisms.

In chemically defined media, the ingredients that make up the chemical media are know

and can be identified and quantity known such a medium is use to determine the least

amount of nutrients that a microbe needs to survive In chemically complex media the

chemical composition is unknown.the ingredients in this media have an organic origin for

instance, blood, and animal or human tissue can be added to a culture to enable a

pathogen to grow. The reason these organic ingredients are added is because the

pathogen is already know to grow in an animal or a human being

2. Why is differential media typically inoculated with isolated colonies that have been previously

cultured on general growth media?

Differential media is used in previously isolated colonies to identify specific microbes on

basis of the characteristics of that mircorogranism. One example is how agar can

differentiate between hemolytic and non hemolytic bacteria-

3. Use a textbook or a reputable internet source (such as www.cdc.gov) to research and describe a

scenario in a lab or clinical setting in which a selective and/or differential test would be

necessary.

In the case where a microbe is resistant to an antibiotic, selective test can and have

been used on a culture that is already resistant to anti-biotic.this allows for the cells that

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L” have already grown a resistance to the antibiotic to be identified and marked. This was

done to cells that were resistant to neomycin. In a differential test, pin points the

presenceof a certain organism this makes it possible to eliminate this organism as soon

as it has been spoted https://bio.libretexts.org/Bookshelves/Microbiology/Book

%3A_Microbiology_(Boundless)/6%3A_Culturing_Microorganisms/6.3%3A_Culturing_B

acteria/6.3C%3A_Selective_and_Differential_Media

“EXPERIMENT 1: Bioprospecting for Starch Degrading Bacteria

Data Tables Table 3: Starch Agar and Gram Iodine Results

Sample Growth on Starch Agar? (Yes or No)

Clear area around colonies?

Do these bacteria contain amylase?

A Yes no y

B Yes yes- yes-

C Yes y- -yes

D No no no

Post-Lab Questions 1. Why is cow manure used as a potential source of starch-degrading bacteria? (If you are not

familiar with the process of digestion in cows, use a reputable internet source to inform your

answer.)

Because of the presence of Amylase which is needed to digest starch in the mouth

2. What are some other potential sources of starch-degrading bacteria?

potential sources of starch degrading bacteria can be found in fermenting food like hops

in the process of beer making, kombucha, and milk kefir

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L” 3. What component makes starch agar selective for starch-degrading bacteria?

Because starch agar usually has in it the bacteria that degrades starch, it makes a good

selective media because it is will act as a selective nutrient to promote the growth of this

degrading bacteria

4. Why were each of the following steps performed in this experiment?

a. Serial dilution:

To act as a dilutant of microbes so that they it is possible to count them The

stock solution has too many microbes to be effective in the other process of

microbe identification thought isolation.-

b. Growth on the nutrient agar plates:

this was for purpose of bacteria isolation then transfer a single type of bacteria

hence being able to identify them

c. Streak on the starch agar plates:

to introduce a different media that would identify the presence of starch

degrading bacteria

Insert a photo of your plates. Include your name and access code handwritten in the background of

your photo.

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L”

“EXPERIMENT 2: Selection and Differentiation of Body Inhabiting Gram-Positive Bacteria

Data Tables Table 4: Experiment 2 MSA Growth Observations

Surface Tested

Growth (Yes or No) –

Nutrient Agar

Growth (Yes or No) – MSA Agar

MSA color around colonies (Red or

Yellow)

Other Observations

Face Yes Yes Yellow Cfogged up –

nose Yes Yes Yellow Thick and droppy-

Controller Yes Yes Yellow Many organisms

Control No No Select one: clear –

Post-Lab Questions 1. What chemical in MSA confers selectivity? How?

The HIGH concentration of sodium chloride allows for the growth of microgranisms like

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L” staphylococcus which while other types of this organism cannot ferment MSA, The

staphylococcus does

2. What chemical makes MSA differential? How?

Sugar mannitol is the differential chemical presence of organisms that can use sugar

mannitol as a source of nutrition will ferment it causing to become acidic which in turn

change the ph .This change in ph accounts for color change when this kind of bacteria is

present.-

3. Why are the nutrient agar plates used in this experiment?

The agar plates are serve to help compare the growth rates in MSA and Agar

4. Was there any growth on you MSA plates? Did any of the colonies change the color of the MSA?

What does this tell you about the bacteria taken from each area of your body?

yes there was a change in color which serves as confirmation that there were bacteria

that allowed for MSA to ferment hence making the set up acidic. The acidity is what

made the co

Insert a photo of your plates. Include your name and access code handwritten in the background of

your photo.

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L”

EXPERIMENT 3: Selection and Differentiation of Body Inhabiting Gram-Negative Bacteria from

Liquid Samples

Data Tables Table 5: MacConkey Agar Results

Sample Growth?

(Yes or No) Colony Color (Clear or Red)

Analysis

CTap water- Yes Select one: Cpretty clean-

Spring water – Yes Select one: C pure and seems extremely safe –

Pond water – Yes Select one: extremely dirty-

Experiment 3 Post-Lab Questions 1. What types of bacteria are inhibited on MacConkey agar? What ingredient(s) in MacConkey agar

selects against those bacteria?

MacConkey agar are inhibited by Gram positive bacteria the ingredients

that allow for for selection are crystal violet and salts .

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L” 2. What ingredient(s) makes MacConkey agar differential?

MacCoknkey agar is a differential Because it contains lactose. When bacteria works on

lactose to break it down, there is a release of acidic waste which changes the ph and

gives it the red-pink look

3. Using a textbook and a reputable online source (such as the CDC), research and describe some

potentially pathogenic members of the intestinal bacteria family Enterobacteriaceae. Which

pathogenic species are lactose fermenters that will grow on MacConkey agar?

Salmonella typhimurium- i will ferment lactose that is on the MacConkey agar.E-coli is

also a lactose fermenting bacteria.

4. Use a reputable internet source to research and describe some potentially pathogenic intestinal

bacteria that do not ferment lactose that will grow on MacConkey agar.

C-Legionella, Bordetella, Helicobacter are non lactose fermenting bacteria

5. Use a reputable internet source to research and describe what variations of MacConkey agar can

be used to detect other species of bacteria.

there is a variation of MacConkey Agar without Crystal Violet it detects Gram-Positive

cocci.- There there is MacConkey Agar that has Violet it is used to control t bacteria

like Proteus which interfere with other results.:

6. How would you verify that the colonies that grew on a MacConkey agar plate were Gram-

negative?

Crystal violet and bile salts usage helps identify gram negative colonies because they

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L” stop the growth of gram-positive bacteria thus all that is left in the sample are gram

negative bacteria

7. Look up the formula for MacConkey agar either in a microbiology textbook or online. Is this a

chemically defined or a chemically complex media? Why is that important?

MacConkey agar is a complex chemically defined media because within it there

ingredients that propagate the growth of some bacteria while other ingredients inhibit the

growth of othes.

Insert a photo of your plates. Include your name and access code handwritten in the background of

your photo.

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

 

 

Lab 4 Selective Media & Agar BIO250L”

This study source was downloaded by 100000792411801 from CourseHero.com on 11-13-2021 20:22:52 GMT -06:00

https://www.coursehero.com/file/115934914/BIO250LV2Lab4-completed-docx/

Th is

stu dy

re so

ur ce

w as

sh ar

ed v

ia C

ou rs

eH er

o. co

m

Powered by TCPDF (www.tcpdf.org)

 

BIOL123

 
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"