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1. How much ground beef does it take to make 175 8-ounce patties with 22.5% shrinkage?
2. What is the conversion factor for serving 150 potions from a recipe that calls for 8 pounds of pears with a 14% redemption for 8 servings / slices?
3. Determine the recipe and retail price of each serving if your recipe calls for 150 4-ounce cassava servings. It has an 80% yield. Purchase price of $ 2.99 pound. FC 38% and FQ 2.78%.
FQ: Ingredients that you do not have to buy or if you do buy it, you use a very small amountExample: Salt, pepper or water
2. What is the conversion factor for serving 150 potions from a recipe that calls for 8 pounds of pears with a 14% redemption for 8 servings / slices?
3. Determine the recipe and retail price of each serving if your recipe calls for 150 4-ounce cassava servings. It has an 80% yield. Purchase price of $ 2.99 pound. FC 38% and FQ 2.78%.
FQ: Ingredients that you do not have to buy or if you do buy it, you use a very small amountExample: Salt, pepper or water
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