dolution

Restaurant “Sedap Sari” has been established since 1985 as long as it was established this restaurant has customers from various circles ranging from the lower class to the upper class. The success of this restaurant is due to Mr. Chandra who is the operational manager who can manage administration and operations very well and also Mr. John who is the head chef at this restaurant who always has ideas for new menus. Now Mr. Chandra and Mr. John are about to enter retirement age, where Mr. Agga who is the CEO of this company is very worried about the future of this restaurant. After consulting with a Business Expert, it is recommended that this company implement Knowledge Management.

Your task is to provide a proposed strategy and implementation of Knowledge Management in this company. Connect with existing theory and explain in full how the strategy is implemented.